Found: 14
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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent.
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- Separations (2297-8739), 2023, v. 10, n. 9, p. 465, doi. 10.3390/separations10090465
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- Article
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.
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- Microorganisms, 2022, v. 10, n. 1, p. 90, doi. 10.3390/microorganisms10010090
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- Article
The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese.
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- Processes, 2024, v. 12, n. 6, p. 1187, doi. 10.3390/pr12061187
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- Article
Influence of Different Concentrations of Glycerol and Guar- xanthan on Properties of Pumpkin Oil Cake-Zein Bi-layer Film.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2017, v. 54, n. 1, p. 19, doi. 10.5937/ratpov54-11947
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- Article
Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 330
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- Article
Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 250
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- Article
Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 78
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- Article
Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity.
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- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 5, p. 313, doi. 10.2298/HEMIND200622026B
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- Article
The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 739, doi. 10.2298/HEMIND150819010S
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- Article
Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere.
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- Packaging Technology & Science, 2021, v. 34, n. 1, p. 25, doi. 10.1002/pts.2537
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- Article
REVIEW OF OCCURRENCE OF MYCOTOXINS IN SERBIAN FOOD ITEMS IN THE PERIOD FROM 2005 TO 2022.
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- Food & Feed Research, 2022, v. 49, n. 2, p. 155, doi. 10.5937/ffr49-39145
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- Article
COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 1, doi. 10.5937/FFR1901001H
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- Article
ANTIOXIDATIVE ACTIVITY OF CHITOSAN AND CHITOSAN BASED BIOPOLYMER FILM.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 91, doi. 10.5937/FFR1702091H
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- Article
EFFECT OF CARAWAY ESSENTIAL OIL ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FILM.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 31, doi. 10.5937/FFR1501031H
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- Article