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The inhibition of colon cancer development by black rice bran on BALB/C Mice.
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- AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024042
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- Article
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice.
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- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 61, doi. 10.3934/agrfood.2022004
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- Article
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour.
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- AIMS Agriculture & Food, 2021, v. 6, n. 1, p. 49, doi. 10.3934/agrfood.2021004
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- Article
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3793, doi. 10.1007/s11694-024-02454-5
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- Article
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4660, doi. 10.1007/s13197-020-04503-5
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- Article
Increased α-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
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- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 295, doi. 10.17113/ftb.59.03.21.6846
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- Article
Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11209, doi. 10.3390/ijms231911209
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- Article
Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model.
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- Metabolites (2218-1989), 2024, v. 14, n. 7, p. 359, doi. 10.3390/metabo14070359
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- Article
Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 183, doi. 10.12944/CRNFSJ.10.1.13
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- Article
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 145, doi. 10.12944/CRNFSJ.10.1.11
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- Article
Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 391, doi. 10.12944/CRNFSJ.8.2.04
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- Article
Optimization of Process Paramaters of Parboiled Black Rice Using Response Surface Methodology.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 102, doi. 10.12944/CRNFSJ.7.1.11
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- Article
Inhibition of Enzymatic Browning by Onion (Allium cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 770, doi. 10.12944/CRNFSJ.6.3.19
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- Article
Antioxidative Properties and Cytotoxic Activity against Colon Cancer Cell WiDr of Rhizopus oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 23, doi. 10.12944/CRNFSJ.6.1.03
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- Article
The Effect of Anthocyanins Black Rice Bran Extract (ABRiBE) on Colorectal Cancer Cell Proliferation and ABCA1 Gene Expression in the HT-29 Cell Line.
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- Jordan Journal of Biological Sciences, 2024, v. 17, n. 1, p. 197, doi. 10.54319/jjbs/170119
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- Article
Potential of lacto-N-biose I as prebiotic for infant health: A review.
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- Communications in Science & Technology, 2021, v. 6, n. 1, p. 18, doi. 10.21924/cst.6.1.2021.277
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- Article
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 200, doi. 10.6066/jtip.2023.34.2.200
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- Article
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 13, doi. 10.6066/jtip.2023.34.1.13
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- Article
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 60, doi. 10.6066/jtip.2021.32.1.60
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- Article
Pengaruh Tepung Beras Pragelatinisasi terhadapPenyerapan Minyak dan Sensori Kue Cucur.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 1, doi. 10.6066/jtip.2022.33.1.1
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PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 164, doi. 10.6066/jtip.2020.31.2.164
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SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 29, doi. 10.6066/jtip.2020.31.1.29
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- Article
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 180, doi. 10.6066/jtip.2019.30.2.180
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MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 143, doi. 10.6066/jtip.2019.30.2.143
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- Article
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 2, p. 164, doi. 10.6066/jtip.2018.29.2.164
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- Article
AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 102, doi. 10.6066/jtip.2018.29.1.102
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KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 1, p. 46, doi. 10.6066/jtip.2017.28.1.46
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SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 17, doi. 10.6066/jtip.2016.27.1.17
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3-MONOKLORO-1,2-PROPANDIOL PADA KEMASAN KERTAS DUPLEKS SERTA MIGRASINYA KE DALAM SIMULAN PANGAN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 44, doi. 10.6066/jtip.2015.26.1.44
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PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 194, doi. 10.6066/jtip.2013.24.2.194
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- Article
MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 64, doi. 10.35219/foodtechnology.2023.1.04
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CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 51, doi. 10.35219/foodtechnology.2023.1.03
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- Article
ENZYMATIC HYDROLYSIS OF MARINE FISH GELATIN FOR PRODUCING ACE INHIBITOR PEPTIDES: META-ANALYSIS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 188, doi. 10.35219/foodtechnology.2022.2.13
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- Article
CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10
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Toward a Sustainable Surimi Industry: Comprehensive Review and Future Research Directions of Demersal Fish Stock Assessment Techniques.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7759, doi. 10.3390/su16177759
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- Article
Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus.
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- Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 2, p. 489
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Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review.
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- Molecules, 2021, v. 26, n. 13, p. 3822, doi. 10.3390/molecules26133822
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Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1073, doi. 10.3390/plants10061073
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- Article
Effect of different soaking and germination methods on bioactive compounds of germinated brown rice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4540, doi. 10.1111/ijfs.15194
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Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats.
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- BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1427-z
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Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice.
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- Nutrients, 2021, v. 13, n. 6, p. 1869, doi. 10.3390/nu13061869
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Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model.
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- Nutrients, 2020, v. 12, n. 8, p. 2409, doi. 10.3390/nu12082409
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Rice Bran Reduces Weight Gain and Modulates Lipid Metabolism in Rats with High-Energy-Diet-Induced Obesity.
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- Nutrients, 2019, v. 11, n. 9, p. 2033, doi. 10.3390/nu11092033
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Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice.
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- Nutrients, 2017, v. 9, n. 7, p. 747, doi. 10.3390/nu9070747
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- Article