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BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 715
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- Article
SUGAR-FREE CONCENTRATED PRODUCTS FROM ARONIA MELANOCARPA FRUITS, APPLES AND CARROTS WITH ANTIOXIDANT POTENTIAL FOR PEOPLES WITH DIABETES AND OBESITY.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 707
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- Article
USE OF VEGETABLE FUNCTIONAL INGREDIENTS TO ACHIEVE HYPOGLYCEMIC BREAD WITH ANTIOXIDANT POTENTIAL, FOR DIABETICS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 367
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- Article
VALORISATION OF ARONIA MELANOCARPA POMACE FOR DEVELOPMENT OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 403
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- Article
CONTENT IN BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF FLOURS OBTAINED FROM WINEMAKING BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 375
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- Article
VALORISATION OF CARROT AND PUMPKIN WASTES, THROUGH ACHIEVING OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 593
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- Article
HYPOGLUCIDIC CONCENTRATED PRODUCTS FROM JERUSALEM ARTICHOKE TUBERS AND APPLES WITH ANTIOXIDANT POTENTIAL FOR PEOPLES WITH DIABETES.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 583
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- Article
BAKERY PRODUCTS FORTIFIED WITH DRIED FRUITS OF ARONIA MELANOCARPA.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 693
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- Article
VITAMIN C AND TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED FRUITS OF ARONIA MELANOCARPA.
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- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 433
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- Article
ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 423
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- Article
INFLUENCE OF MANUFACTURING RECIPE AND BAKING CONDITIONS ON ACRYLAMIDE CONTENT IN BREAD.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 88
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- Article
TECHNOLOGIES FOR SOURDOUGH OBTAINING, FERMENTATION AND APPLICATIONS - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 1, p. 131
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- Article
THE USE OF ACID DRIED SOURDOUGH STARTER TO IMPROVE SENSORY PROPERTIES AND BREAD'S SHELF LIFE - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 96
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- Article
ANTIOXIDANTS IN FRESH AND COOKED BROCCOLI (Brassica oleracea var. Avenger) AND CAULIFLOWER (Brassica oleracea var. Alphina F1).
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 107
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- Article
PROFILE OF HIGH RISK WASTING FOOD CONSUMER IN ROMANIA.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 301
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- Article
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF SOME PROTEIN SOURCES.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 214, doi. 10.17930/agl2021124
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- Article
ACHIEVING OF FUNCTIONAL INGREDIENT FROM APPLE WASTES RESULTING FROM THE APPLE JUICE INDUSTRY.
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- AgroLife Scientific Journal, 2018, v. 7, n. 1, p. 9
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- Article
The Biotechnology's importance for society. Consumer's acceptance of biotechnological products.
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- Romanian Journal of Cognitive-Behavioral Therapy & Hypnosis, 2017, v. 4, n. 1/2, p. 1
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- Article
Research on the Identification of Carcinogenic Substances in Some Environmental Components in Ilfov County.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 1, p. 116, doi. 10.15835/buasvmcn-agr:12019
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- Article
BIOACCESSIBILITY AND STABILITY OF PHYTOCHEMICAL COMPOUNDS, ESSENTIAL FEATURES IN THE DESIGN OF FUNCTIONAL FOODS: A REVIEW.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 179
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- Article
TOTAL AFLATOXIN CONTAMINATION IN COMMON WHEAT IN ROMANIA IN THE YEARS 2015 AND 2016 WITH EXTREME WEATHER EVENTS.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 28
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- Article
DEOXYNIVALENOL AND HEAVY METALS CONTAMINATION IN COMMON WHEAT IN ROMANIA IN THE EXTREMELY DRY YEAR 2015.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 134
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- Article
INVESTIGATION OF THE IMPACT OF RAW MATERIALS AND BAKING CONDITIONS ON ACRYLAMIDE CONTENT IN BISCUITS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 70
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- Article
Risk Factors in the Assessment of the Conformity of Falsified Dairy Products.
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- Quality - Access to Success, 2018, v. 19, n. 163, p. 133
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- Article
Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste.
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- Processes, 2023, v. 11, n. 1, p. 89, doi. 10.3390/pr11010089
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- Article
Efficacy of supplementation with methylcobalamin and cyancobalamin in maintaining the level of serum holotranscobalamin in a group of plant-based diet (vegan) adults.
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- Experimental & Therapeutic Medicine, 2021, v. 22, n. 3, p. N.PAG, doi. 10.3892/etm.2021.10425
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- Article
Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4955, doi. 10.3390/app14114955
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- Article
Nutritional and Functional Properties of Gluten-Free Flours.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6283, doi. 10.3390/app11146283
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- Article
Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 436, doi. 10.3390/app11010436
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- Article
Sorghum Flour: A Valuable Ingredient for Bakery Industry?
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8597, doi. 10.3390/app10238597
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- Article
Assessment of Fusarium -Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events.
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- Toxins, 2022, v. 14, n. 5, p. 326, doi. 10.3390/toxins14050326
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- Article
Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events.
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- Toxins, 2021, v. 13, n. 7, p. 456, doi. 10.3390/toxins13070456
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- Article
Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania.
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- Toxins, 2018, v. 10, n. 12, p. 533, doi. 10.3390/toxins10120533
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- Article
THE IMPACT OF CLIMATE CHANGE ON FUSARIUM SPP. AND DEOXYNIVALENOL CONTAMINATION IN WHEAT IN THE MILLING-BAKERY SECTOR - minireview.
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- Romanian Journal for Plant Protection, 2023, v. 16, p. 14
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- Publication type:
- Article
ASSESSMENT OF COMMON WHEAT QUALITY IN ROMANIA IN THE CONTEXT OF CLIMATE CHANGE - minireview.
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- Romanian Journal for Plant Protection, 2023, v. 16, p. 1
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- Article
Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042039
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- Article
THE INFLUENCE OF FOOD MATRIX IN THE DEVELOPMENT OF REFERENCE MATERIALS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 511
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- Article
INTEGRATING NUTRACEUTICALS IN THE ONE HEALTH FRAMEWORK: A PATH TO HOLISTIC HEALTH SOLUTIONS.
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- Farmacia, 2024, v. 72, n. 4, p. 719, doi. 10.31925/farmacia.2024.4.1
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- Article
POLYLACTIC ACID (PLA) FOR FOOD PACKAGING APPLICATIONS - A SHORT OVERVIEW.
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- Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 9
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- Article
ATTITUDE TOWARDS LIFE QUALITY IMPROVEMENT THROUGH BETTER OCCUPATION IN RURAL AREA.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 545
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- Article
LIFE QUALITY IN RURAL AREA: A CASE STUDY ON OCCUPATIONAL DEPRIVATION IN GIURGIU COUNTY.
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 531
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- Publication type:
- Article
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.
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- Foods, 2022, v. 11, n. 4, p. 599, doi. 10.3390/foods11040599
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- Article
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
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- Foods, 2022, v. 11, n. 3, p. 253, doi. 10.3390/foods11030253
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- Article