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PRELIMINARY STUDY ON THE INHIBITION OF ALCOHOLIC FERMENTATION USING OCTANOIC AND DECANOIC ACIDS TO OBTAIN AROMATIC WINES WITH RESIDUAL SUGAR.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 291
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- Publication type:
- Article
STUDIES ON OBTAINING ACTIVE DRY WINE YEAST USING DIFFERENT NITROGEN SOURCES.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 119
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- Publication type:
- Article