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Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 662, doi. 10.1007/s11130-024-01208-4
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Encapsulation of α-lipoic acid into chitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 49, doi. 10.2298/HEMIND141119010V
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- Article
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review.
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- Antioxidants, 2022, v. 11, n. 2, p. 248, doi. 10.3390/antiox11020248
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- Article