Found: 19
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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 413, doi. 10.3390/fermentation10080413
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- Article
OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES.
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- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 18, doi. 10.17930/agl202323
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- Article
EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 222, doi. 10.17930/agl2023126
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- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110
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- Article
EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY.
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 9, doi. 10.17930/agl202221
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- Article
Active wine yeast biomass obtained through biotechnological process.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 20
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- Article
POST-FERMENTATION BREWING YEAST AS A FEED SOLUTION FOR LAYING HENS.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 179
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- Article
TĂMÂIOASĂ ROMÂNEASCĂ AND BUSUIOACĂ DE BOHOTIN GRAPES - VALUABLE SOURCES FOR WINE PRODUCTION.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 171
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- Article
REVIEW: ACTUAL APPROACHES FOR THE CRAFT BEER FERMENTATIONS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 944
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- Article
FERMENTATIVE PROCESS FOR THE PRODUCTION OF GRAPE MARC ENRICHED YEAST - MICROPILOT LEVEL.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 284
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- Article
IDENTIFICATION BY PCR ITS-RFLP TECHNIQUE OF NEW YEAST ISOLATES FROM PIETROASA VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 287
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- Article
THE GRAPE MARC AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 2, p. 103
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- Article
VALORISATION OF GRAPE MARC FROM PIETROASA VINEYARD FOR OBTANING NEW DRY FEED INGREDIENTS AS A POTENTIAL POLYPHENOLS SOURCE.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 211
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- Article
STUDIES ON OBTAINING ACTIVE DRY WINE YEAST USING DIFFERENT NITROGEN SOURCES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 119
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- Article
APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN VITICULTURE.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 563
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- Article
FERMENTATIVE TECHNOLOGICAL RESEARCH FOR OBTAINING ZINC ENRICHED YEASTS.
- Published in:
- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2018, v. 22, n. 4, p. 10
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- Article
Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 12, p. 1237, doi. 10.3390/agriculture11121237
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- Publication type:
- Article
IDENTIFICATION OF NEW ISOLATES (MICRO-ORGANISMS) FROM VINEYARD EPIPHYTIC MICROFLORA USING MALDI-TOF MASS SPECTROMETRY.
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- Progress of Cryogenics & Isotopes Separation, 2016, v. 19, n. 1, p. 83
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- Article
IDENTIFICATION OF YEASTS TESTED FOR FERMENTATION ON DIFFERENT CARBON SOURCES.
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- Progress of Cryogenics & Isotopes Separation, 2015, v. 18, n. 2, p. 51
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- Article