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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 6, p. 2229, doi. 10.1007/s00394-018-1773-3
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- Publication type:
- Article
Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 2, p. 643, doi. 10.1007/s00394-016-1350-6
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- Publication type:
- Article
DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.
- Published in:
- 2015
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- Publication type:
- journal article
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1406, doi. 10.3390/nu11061406
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- Publication type:
- Article