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DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD ( CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS.
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- Journal of Food Quality, 2007, v. 30, n. 6, p. 1040, doi. 10.1111/j.1745-4557.2007.00176.x
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- Publication type:
- Article
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening.
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- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 113
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- Publication type:
- Article
Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 45, doi. 10.1515/znc-2015-0128
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- Publication type:
- Article
Microwave‐Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine‐Azole‐Fluoroquinolone Based 1,2,4‐Triazole Derivatives.
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- Journal of Heterocyclic Chemistry, 2018, v. 55, n. 12, p. 2744, doi. 10.1002/jhet.3336
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- Publication type:
- Article
Conventional and Microwave-assisted Total Synthesis, Antioxidant Capacity,.
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- Journal of Heterocyclic Chemistry, 2017, v. 54, n. 3, p. 1785, doi. 10.1002/jhet.2760
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- Publication type:
- Article
Purification and characterization of a highly thermostable α- l-Arabinofuranosidase from Geobacillus caldoxylolyticus TK4.
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- Applied Microbiology & Biotechnology, 2007, v. 75, n. 4, p. 813, doi. 10.1007/s00253-007-0884-1
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- Article
Examination using LC-MS/MS determination of grayanotoxin levels in blood, urine, and honey consumed by patients presenting to the emergency department with mad honey intoxication and relations with clinical data: a preliminary study.
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- Annals of Saudi Medicine, 2015, v. 35, n. 2, p. 161, doi. 10.5144/0256-4947.2015.161
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- Article
A Nutritional Evaluation of the Berry of a New Grape: 'Karaerik' (Vitis vinifera L.).
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- International Journal of Food Studies, 2018, v. 7, p. 98, doi. 10.7455/ijfs/7.2.2018.a9
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- Article
An Atropa belladonna L. poisoning with acute subdural hematoma.
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- 2011
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- Publication type:
- Case Study
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2468, doi. 10.1002/jsfa.8061
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- Publication type:
- Article
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082410
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- Publication type:
- Article
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 813, doi. 10.1002/jsfa.11416
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- Publication type:
- Article
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin<sup>†</sup>.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1301, doi. 10.1002/jsfa.10145
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- Publication type:
- Article
Characterization of polyphenol oxidase during three ripening stages of an eggplant (Solanum melongena L.) fruit: a local type in northeast Anatolia.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2014, v. 39, n. 4, p. 44, doi. 10.5505/tjb.2015.27146
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- Article
Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey).
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2011, v. 36, n. 3, p. 213
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- Publication type:
- Article
Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey).
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2011, v. 36, n. 4, p. 385
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- Publication type:
- Article
Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 85, doi. 10.1515/pjfns-2015-0053
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- Publication type:
- Article
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.).
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 251, doi. 10.1515/pjfns-2015-0035
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- Publication type:
- Article
TUZ STRESİ KOŞULLARINDA SALİSİLİK ASİDİN ZAMANA BAĞLI UYGULANMASININ ARPA (Hordeum vulgare L.) KÖKLERİNİN ANTİOKSİDAN SAVUNMA SİSTEMİ ÜZERİNE ETKİLERİ.
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- Eskişehir Technical University Journal of Science & Technology C - Life Sciences & Biotechnology, 2019, v. 7, n. 1, p. 69, doi. 10.18036/aubtdc.444419
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- Article
Deli Balın İçindeki Zehir: Grayanotoxin.
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- Journal of Academic Emergency Medicine / Akademik Acil Tip Olgu Sunumlari Dergisi, 2011, v. 10, n. 2, p. 95, doi. 10.5152/jaem.2011.018
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- Publication type:
- Article
Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey).
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- Botanica Serbica, 2019, v. 43, n. 1, p. 31, doi. 10.2298/BOTSERB1901031K
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- Publication type:
- Article
Effect of N-acetyl-L-cysteine (NAC) on soluble sugar and polyamine content in wheat seedlings exposed to heavy metal stress (Cd, Hg and Pb).
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- Botanica Serbica, 2020, v. 44, n. 2, p. 191, doi. 10.2298/BOTSERB2002191C
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- Publication type:
- Article
Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
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- 2009
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- Publication type:
- journal article
Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3
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- Publication type:
- Article
Timing-dependent effects of salicylic acid treatment on phytohormonal changes, ROS regulation, and antioxidant defense in salinized barley (Hordeum vulgare L.).
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70807-3
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- Publication type:
- Article
Taxonomic Evaluations of the Achene Fatty Acid Composition of Three Morphologically Similar Tripleurospermum (Asteraceae) Species.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2024, v. 27, n. 1, p. 108, doi. 10.18016/ksutarimdoga.vi.1118192
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- Article
WORLDWIDE DISTRIBUTION AND CLINICAL CHARACTERISTICS OF MAD HONEY POISONING CASES.
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- Central European Journal of Public Health, 2023, v. 31, n. 1, p. 69, doi. 10.21101/cejph.a7501
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- Publication type:
- Article
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
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- Molecules, 2020, v. 25, n. 17, p. 3845, doi. 10.3390/molecules25173845
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- Article
The Effects of Exogenous Salicylic Acid on Endogenous Phytohormone Status in Hordeum vulgare L. under Salt Stress.
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- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050618
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- Publication type:
- Article
Effect of geographical variation on the sugar composition of the oriental beech (Fagus orientalis Lipsky).
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- Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 2, p. 221, doi. 10.3906/tar-1204-36
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- Publication type:
- Article