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DETERMINATION OF COPPER, LEAD AND CADMIUM LEVELS IN SOME FOOD SAMPLES IN IRAQ.
- Published in:
- Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 5427
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- Publication type:
- Article
EFFECT OF COOKING TEMPERATURE ON WARNER–BRATZLER SHEAR FORCE AND COOKING LOSS IN TWO TYPES OF IRAQI AWASSI LAMBS MUSCLES.
- Published in:
- Biochemical & Cellular Archives, 2020, v. 20, p. 3347
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- Publication type:
- Article
PRODUCING EDIBLE FILMS MADE FROM WHEY PROTEINS ISOLATE INCORPORATED WITH TIO2 NANOPARTICLES TO STUDYING ITS MECHANICAL AND ANTIMICROBIAL PROPERTIES.
- Published in:
- Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5819
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- Publication type:
- Article
EFFECT OF β-CAROTENE NANOEMULSIONS ON GROWTH OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILUS BACTERIA.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1949
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- Publication type:
- Article