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Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment.
Published in:
Fish & Fisheries, 2016, v. 17, n. 4, p. 893, doi. 10.1111/faf.12152
By:
- Jennings, Simon;
- Stentiford, Grant D;
- Leocadio, Ana M;
- Jeffery, Keith R;
- Metcalfe, Julian D;
- Katsiadaki, Ioanna;
- Auchterlonie, Neil A;
- Mangi, Stephen C;
- Pinnegar, John K;
- Ellis, Tim;
- Peeler, Edmund J;
- Luisetti, Tiziana;
- Baker‐Austin, Craig;
- Brown, Mary;
- Catchpole, Thomas L;
- Clyne, Fiona J;
- Dye, Stephen R;
- Edmonds, Nathan J;
- Hyder, Kieran;
- Lee, Janette
Publication type:
Article
Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective.
Published in:
Fish & Fisheries, 2015, v. 16, n. 4, p. 668, doi. 10.1111/faf.12086
By:
- Jones, Aisla C;
- Mead, Angela;
- Kaiser, Michel J;
- Austen, Melanie C V;
- Adrian, Alex W;
- Auchterlonie, Neil A;
- Black, Kenneth D;
- Blow, Lucy R;
- Bury, Charlotte;
- Brown, Janet H;
- Burnell, Gavin M;
- Connolly, Elaine;
- Dingwall, Alastair;
- Derrick, Simon;
- Eno, N Clare;
- Gautier, Dominique J H;
- Green, Karen A;
- Gubbins, Matthew;
- Hart, Piers R;
- Holmyard, John M
Publication type:
Article
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds.
Published in:
Sustainability (2071-1050), 2019, v. 11, n. 4, p. 1212, doi. 10.3390/su11041212
By:
- Malcorps, Wesley;
- Kok, Björn;
- van't Land, Mike;
- Fritz, Maarten;
- van Doren, Davy;
- Servin, Kurt;
- van der Heijden, Paul;
- Palmer, Roy;
- Auchterlonie, Neil A.;
- Rietkerk, Max;
- Santos, Maria J.;
- Davies, Simon J.
Publication type:
Article

Found: 3

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment.

Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective.

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds.