Found: 31
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Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16902
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- Article
Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis satiua L.) quality and chemical components.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 20, doi. 10.1016/j.fbp.2022.10.010
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- Article
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention.
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- Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 15, doi. 10.1111/nyas.12492
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- Article
EFFECT OF POST-DRYING TEMPERING OF RICE ON MINIMIZING KERNEL FISSURING AND MAXIMIZING MOISTURE REMOVAL.
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- Journal of the ASABE, 2022, v. 65, n. 1, p. 1, doi. 10.13031/ja.14698
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- Article
OPTIMIZING RADIOFREQUENCY EXPOSURE PARAMETERS FOR ONE-PASS DRYING OF HIGH-MOISTURE PADDY RICE.
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- Applied Engineering in Agriculture, 2024, v. 40, n. 2, p. 199, doi. 10.13031/aea.15842
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- Article
Drying characteristics and quality of bananas under infrared radiation heating.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 58, doi. 10.3965/j.ijabe.20130603.008
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- Article
Catalytic Infrared and Hot Air Dehydration of Carrot Slices.
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- Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 111, doi. 10.1111/jfpe.12066
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- Article
Drying techniques for precooked hybrid rice to ensure quality of instantized rice.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 937, doi. 10.1002/cche.10788
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- Article
Quality characteristic of instant rice produced using microwave‐assisted hot air drying.
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- Cereal Chemistry, 2024, v. 101, n. 3, p. 641, doi. 10.1002/cche.10770
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- Article
Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing.
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- Cereal Chemistry, 2023, v. 100, n. 4, p. 830, doi. 10.1002/cche.10660
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- Article
Aging characteristics of rice dried using microwave at 915 MHz frequency.
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- Cereal Chemistry, 2022, v. 99, n. 6, p. 1218, doi. 10.1002/cche.10584
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- Article
Uncooked rice consumption: Causes, implications, regulation, and interventions.
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- Cereal Chemistry, 2022, v. 99, n. 5, p. 971, doi. 10.1002/cche.10580
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- Article
Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties.
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- Cereal Chemistry, 2022, v. 99, n. 5, p. 1086, doi. 10.1002/cche.10555
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- Article
Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 557, doi. 10.1002/cche.10398
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- Article
Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 31, doi. 10.1002/cche.10394
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- Article
Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 681, doi. 10.1002/cche.10284
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- Article
Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels.
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- Cereal Chemistry, 2020, v. 97, n. 2, p. 256, doi. 10.1002/cche.10241
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- Article
Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 824, doi. 10.1002/cche.10183
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- Article
Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice.
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- Cereal Chemistry, 2019, v. 96, n. 3, p. 590, doi. 10.1002/cche.10158
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- Article
Assessment of pasting characteristics of size fractionated industrial parboiled and non‐parboiled broken rice.
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- Cereal Chemistry, 2018, v. 95, n. 6, p. 889, doi. 10.1002/cche.10107
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- Article
Implications of microwave drying using 915 MHz frequency on rice physicochemical properties.
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- Cereal Chemistry, 2018, v. 95, n. 2, p. 211, doi. 10.1002/cche.10012
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- Article
Impact of drying deep beds of rice with microwave set at 915 MHz frequency on rice microbial community responses.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 130, doi. 10.1002/cche.10018
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- Article
Quality, Decontamination, and Energy Use Considerations During Radiant-Heat and Tempering Treatments of Shelled Corn.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 705, doi. 10.1094/CCHEM-07-16-0190-R
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- Article
Dry Matter Loss for Hybrid Rough Rice Stored Under Reduced-Oxygen Conditions.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 497, doi. 10.1094/CCHEM-07-16-0198-R
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- Article
Infrared Drying Characteristics of Long-Grain Hybrid, Long-Grain Pureline, and Medium-Grain Rice Cultivars.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 251, doi. 10.1094/CCHEM-07-16-0181-R
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- Article
MODELING HEAT AND MASS TRANSFER OF LONG-GRAIN HYBRID RICE IN A CHILLED ENVIRONMENT.
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- Applied Engineering in Agriculture, 2022, v. 38, n. 1, p. 113, doi. 10.13031/aea.14440
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- Article
IMPACTS OF SPECIFIC POWER OF MICROWAVE AT 915 MHZ FREQUENCY ON DRYING AND MILLING CHARACTERISTICS OF PARBOILED ROUGH RICE.
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- Applied Engineering in Agriculture, 2021, v. 37, n. 2, p. 359, doi. 10.13031/aea.14191
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- Article
New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn.
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- Journal of Food Safety, 2021, v. 41, n. 2, p. 1, doi. 10.1111/jfs.12886
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- Article
Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice.
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- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12764
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- Article
Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15384
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- Article
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.
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- Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016
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- Article