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Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 1109, doi. 10.1111/jhn.13329
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- Article
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 967, doi. 10.1111/jhn.13109
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- Article
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 252, doi. 10.1111/jhn.13044
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- Article
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 2, p. 388, doi. 10.1111/jhn.12944
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- Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778
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- Article
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2011, doi. 10.3390/nu12072011
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- Article