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Mouse TMC4 is involved in the detection of chloride taste of salts.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 2, p. 203, doi. 10.1093/bbb/zbad155
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- Article
Genes related to cell wall metabolisms are targeted by miRNAs in immature tomato fruits under drought stress.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 3, p. 290, doi. 10.1093/bbb/zbac209
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- Article
Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2295, doi. 10.1093/bbb/zbab152
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- Article
Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 2, p. 243, doi. 10.1080/09168451.2018.1533802
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- Article
Seasoning ingredients in a medium<bold>-</bold>fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic<bold>-</bold>pituitary axis in growing rats.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 497, doi. 10.1080/09168451.2018.1427551
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- Article
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.
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- Scientific Reports, 2015, p. 12947, doi. 10.1038/srep12947
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- Article
Mastication stimuli enhance the learning ability of weaning-stage rats, altering the hippocampal neuron transcriptome and micromorphology.
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- Frontiers in Behavioral Neuroscience, 2022, v. 16, p. 01, doi. 10.3389/fnbeh.2022.1006359
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- Article
Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae.
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- FASEB Journal, 2010, v. 24, n. 10, p. 4058, doi. 10.1096/fj.10-162925
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- Article
Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillae.
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- Journal of Neurochemistry, 2011, v. 119, n. 3, p. 497, doi. 10.1111/j.1471-4159.2011.07443.x
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- Article
Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats.
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- Genes & Nutrition, 2017, v. 12, p. 1, doi. 10.1186/s12263-017-0558-2
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- Article
Rosmarinic Acid and Sodium Citrate Have a Synergistic Bacteriostatic Effect against Vibrio Species by Inhibiting Iron Uptake.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 13010, doi. 10.3390/ijms222313010
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- Article
Changes in Whole-Blood microRNA Profiles during the Onset and Treatment Process of Cerebral Infarction: A Human Study.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3107, doi. 10.3390/ijms21093107
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- Article
Gene Expression Analysis of the Effect of Ischemic Infarction in Whole Blood.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2335, doi. 10.3390/ijms18112335
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- Article
Relationship between Tissue Structural Collapse and Disappearance of Flesh Transparency during Postmortem Changes in Squid Mantles.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. E495, doi. 10.1111/j.1750-3841.2009.01351.x
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- Article
Yeast‐based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thaliana.
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- FEBS Open Bio, 2020, v. 10, n. 9, p. 1833, doi. 10.1002/2211-5463.12936
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- Article
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4).
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- Journal of Physiological Sciences, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s12576-022-00856-y
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- Article
TMC4 is a novel chloride channel involved in high-concentration salt taste sensation.
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- Journal of Physiological Sciences, 2021, v. 71, n. 1, p. 1, doi. 10.1186/s12576-021-00807-z
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- Article
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081
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- Article
Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1976, doi. 10.1271/bbb.100479
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- Article
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524
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- Article
Cathepsin D-Like Aspartic Proteinase Occurring in a Maize Weevil, Sitophilus zeamais, as a Candidate Digestive Enzyme.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2338, doi. 10.1271/bbb.90372
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- Article
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 587, doi. 10.1271/bbb.70537
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- Article
Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 206, doi. 10.1271/bbb.60463
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- Article
Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine: A Case Study with Rats Fed a [<sup>15</sup>N]-Soy Protein Isolate.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 855, doi. 10.1271/bbb.69.855
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- Article
Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1403, doi. 10.1271/bbb.68.1403
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- Article
Mass Spectrometry Imaging Analysis of Metabolic Changes in Green and Red Tomato Fruits Exposed to Drought Stress.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 216, doi. 10.3390/app12010216
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- Article
Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle.
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- Food Science & Technology Research, 2022, v. 28, n. 1, p. 75, doi. 10.3136/fstr.FSTR-D-21-00209
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- Article
Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana.
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- BMC Biochemistry, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2091-14-16
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- Article
Additional Nitrogen Fertilization at Heading Time of Rice Down-Regulates Cellulose Synthesis in Seed Endosperm.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098738
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- Article
Changes in Brain Tissue and Behavior Patterns Induced by Single Short-Term Fasting in Mice.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0080085
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- Article
Expression Analysis of Taste Signal Transduction Molecules in the Fungiform and Circumvallate Papillae of the Rhesus Macaque, Macaca mulatta.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045426
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- Article
Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.
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- PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448
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- Article
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12857
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- Article
Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.
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- Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1
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- Article
Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins.
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- Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 274, doi. 10.1002/ffj.2073
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- Article
Signal peptide peptidase and its homologs in Arabidopsis thaliana– plant tissue-specific expression and distinct subcellular localization.
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- FEBS Journal, 2008, v. 275, n. 1, p. 34, doi. 10.1111/j.1742-4658.2007.06170.x
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- Article
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L ., specifically digests gliadin and is regulated by intrinsic cystatins.
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- FEBS Journal, 2007, v. 274, n. 8, p. 1908, doi. 10.1111/j.1742-4658.2007.05749.x
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- Article
Quercetin 3,5,7,3′,4′-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1.
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- Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-01705-1
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- Article
Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90882-4
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- Article
Oryza sativa Brittle Culm 1-like 6 modulates β-glucan levels in the endosperm cell wall.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0217212
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- Article
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
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- FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289
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- Article
Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression.
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- Planta: An International Journal of Plant Biology, 2004, v. 218, n. 6, p. 947, doi. 10.1007/s00425-003-1179-0
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- Article
Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid.
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- Plant & Cell Physiology, 2002, v. 43, n. 9, p. 1054, doi. 10.1093/pcp/pcf119
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- Article
Mastication stimuli regulate the heartbeat rate through rhythmic regulation by the hypothalamic-autonomic system; molecular and telemetric studies in weaning-stage rats.
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- Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1260655
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- Publication type:
- Article
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07674-3
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- Article
Signal peptide peptidases are expressed in the shoot apex of rice, localized to the endoplasmic reticulum.
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- Plant Cell Reports, 2009, v. 28, n. 11, p. 1615, doi. 10.1007/s00299-009-0760-9
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- Article
Functional characterisation of two ferric-ion coordination modes of TtFbpA, the periplasmic subunit of an ABC-type iron transporter from Thermus thermophilus HB8.
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- Metallomics, 2019, v. 11, n. 12, p. 2078, doi. 10.1039/c9mt00245f
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- Article