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Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00264
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- Article
Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 12, p. 1028, doi. 10.1139/W10-093
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- Article
Effect of fasting on hypogean ( Niphargus stygius) and epigean ( Gammarus fossarum) amphipods: a laboratory study.
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- Aquatic Ecology, 2010, v. 44, n. 2, p. 397, doi. 10.1007/s10452-009-9299-7
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- Article
Terrestrial dissolved organic matter supports growth and reproduction of Daphnia magna when algae are limiting.
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- Journal of Plankton Research, 2015, v. 37, n. 6, p. 1201, doi. 10.1093/plankt/fbv083
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- Article
UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain.
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- Journal of Plankton Research, 2015, v. 37, n. 6, p. 1120, doi. 10.1093/plankt/fbv082
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- Article
Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanus.
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- Journal of Plankton Research, 2014, v. 36, n. 2, p. 567, doi. 10.1093/plankt/fbt113
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- Article
Essential fatty acid concentrations of different seston sizes and zooplankton: a field study of monomictic coastal lakes.
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- Journal of Plankton Research, 2009, v. 31, n. 6, p. 635, doi. 10.1093/plankt/fbp015
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- Article
Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues.
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- Journal of Fish Biology, 2021, v. 99, n. 3, p. 1110, doi. 10.1111/jfb.14815
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- Article
Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations.
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- Science & Engineering Ethics, 2019, v. 25, n. 5, p. 1485, doi. 10.1007/s11948-018-0074-9
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- Article
Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction.
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- Ecology Letters, 2013, v. 16, n. 9, p. 1115, doi. 10.1111/ele.12146
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- Article
Forests fuel fish growth in freshwater deltas.
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- Nature Communications, 2014, v. 5, n. 6, p. 4077, doi. 10.1038/ncomms5077
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- Article
Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon ( Salmo salar).
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- Aquaculture Research, 2017, v. 48, n. 7, p. 3728, doi. 10.1111/are.13198
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- Article
Habitat use and growth of yellow-stage European eel in coastal and freshwater ecosystems in Norway.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2023, v. 80, n. 1, p. 14, doi. 10.1139/cjfas-2022-0033
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- Article
Trophic ecology of the European eel (Anguilla anguilla) across different salinity habitats inferred from fatty acid and stable isotope analysis.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2021, v. 78, n. 11, p. 1721, doi. 10.1139/cjfas-2020-0432
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- Article
Reproductive life-history strategies in lake whitefish ( Coregonus clupeaformis) from the Laurentian Great Lakes.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2014, v. 71, n. 8, p. 1256, doi. 10.1139/cjfas-2013-0254
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- Article
Assessing the utility of C:N ratios for predicting lipid content in fishes.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2011, v. 68, n. 2, p. 374, doi. 10.1139/F10-119
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- Article
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.
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- Global Change Biology, 2016, v. 22, n. 8, p. 2744, doi. 10.1111/gcb.13295
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- Article
Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears.
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- Global Change Biology, 2013, v. 19, n. 8, p. 2360, doi. 10.1111/gcb.12241
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- Article
Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes.
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- Freshwater Biology, 2019, v. 64, n. 12, p. 2107, doi. 10.1111/fwb.13399
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- Article
Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.
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- Environmental Toxicology & Chemistry, 2015, v. 34, n. 8, p. 1870, doi. 10.1002/etc.3001
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- Article
Hydrodynamic control of the underwater light climate in fluvial Lac Saint-Pierre.
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- Limnology & Oceanography, 2006, v. 51, n. 6, p. 12, doi. 10.4319/lo.2006.51.6.2632
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- Article
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels.
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- Limnology & Oceanography, 2004, v. 49, n. 5, p. 1784, doi. 10.4319/lo.2004.49.5.1784
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- Article
The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains.
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- Limnology & Oceanography, 2000, v. 45, n. 2, p. 292, doi. 10.4319/lo.2000.45.2.0292
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- Article
Optical-digital measurements of energy reserves in Calanoid copepods: Intersegmental distribution and seasonal patterns.
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- Limnology & Oceanography, 1991, v. 36, n. 2, p. 289, doi. 10.4319/lo.1991.36.2.0289
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The influence of Acilius (Dytiscidae) predation on Daphnia in a small pond.
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- Limnology & Oceanography, 1981, v. 26, n. 6, p. 1172, doi. 10.4319/lo.1981.26.6.1172
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- Article
Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives.
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- Environmental Reviews, 2020, v. 28, n. 4, p. 546, doi. 10.1139/er-2020-0031
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- Article
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems.
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- Environmental Reviews, 2017, v. 25, n. 2, p. 163, doi. 10.1139/er-2016-0062
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- Article
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems.
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- Environmental Reviews, 2015, v. 23, n. 4, p. 414, doi. 10.1139/er-2015-0029
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- Article
Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon ( Salmo salar) Held in Outdoor Rearing Tanks.
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- Photochemistry & Photobiology, 2010, v. 86, n. 4, p. 909, doi. 10.1111/j.1751-1097.2010.00733.x
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- Article
Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon ( Salmo salar).
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- Photochemistry & Photobiology, 2008, v. 84, n. 5, p. 1265, doi. 10.1111/j.1751-1097.2008.00358.x
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- Article
Projected declines in global DHA availability for human consumption as a result of global warming.
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- AMBIO - A Journal of the Human Environment, 2020, v. 49, n. 4, p. 865, doi. 10.1007/s13280-019-01234-6
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- Article
Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem.
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- Freshwater Biology, 2014, v. 59, n. 10, p. 2150, doi. 10.1111/fwb.12418
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- Article
Long-term impacts of invasive species on a native top predator in a large lake system.
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- Freshwater Biology, 2012, v. 57, n. 11, p. 2342, doi. 10.1111/fwb.12014
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- Article
Nutritional quality of biofilms with respect to light regime in Lake Saint-Pierre (Québec, Canada).
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- Freshwater Biology, 2004, v. 49, n. 7, p. 945, doi. 10.1111/j.1365-2427.2004.01236.x
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Effects of enhanced ultraviolet-B radiation on the production of lipid, polysaccharide and protein in three freshwater algal species.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 597, doi. 10.1046/j.1365-2427.1997.00226.x
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Lipid production in natural phytoplankton communities in a small freshwater Baltic lake, Lake Schöhsee, Germany.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 581, doi. 10.1046/j.1365-2427.1997.00227.x
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- Article
Seasonal changes in particulate and dissolved lipids in a eutrophic prairie lake.
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- Freshwater Biology, 1997, v. 38, n. 3, p. 525, doi. 10.1046/j.1365-2427.1997.00218.x
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- Article
Seasonal and diel changes of dissolved oxygen in a hypertrophic prairie lake.
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- Lakes & Reservoirs: Research & Management, 2005, v. 10, n. 3, p. 167, doi. 10.1111/j.1440-1770.2005.00273.x
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- Article
'Essential fatty acids' in aquatic ecosystems: a crucial link between diet and human health and evolution.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2001, v. 58, n. 1, p. 122, doi. 10.1139/f00-224
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- Article
Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions.
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- Biological Reviews, 2021, v. 96, n. 5, p. 2127, doi. 10.1111/brv.12747
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- Article
SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?
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- Journal of Phycology, 2012, v. 48, n. 1, p. 64, doi. 10.1111/j.1529-8817.2011.01103.x
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- Article
RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA).
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- Journal of Phycology, 2011, v. 47, n. 4, p. 763, doi. 10.1111/j.1529-8817.2011.01024.x
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- Article
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1185, doi. 10.3390/ani11041185
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Can Diet-Dependent Factors Help Explain Fish-to-Fish Variation in Thiamine-Dependent Early Mortality Syndrome?
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- Journal of Aquatic Animal Health, 2005, v. 17, n. 1, p. 36, doi. 10.1577/H03-072.1
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- Article
Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids.
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- Oecologia, 2023, v. 201, n. 1, p. 183, doi. 10.1007/s00442-022-05301-w
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Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets.
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- Oecologia, 2021, v. 196, n. 2, p. 553, doi. 10.1007/s00442-021-04944-5
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Parasite infectious stages provide essential fatty acids and lipid-rich resources to freshwater consumers.
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- Oecologia, 2020, v. 192, n. 2, p. 477, doi. 10.1007/s00442-019-04572-0
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Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds.
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- Oecologia, 2009, v. 160, n. 1, p. 15, doi. 10.1007/s00442-009-1285-1
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- Article
A positive temperature‐dependent effect of elevated CO<sub>2</sub> on growth and lipid accumulation in the planktonic copepod, Calanus finmarchicus.
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- Limnology & Oceanography, 2023, v. 68, p. S87, doi. 10.1002/lno.12261
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Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis.
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- Limnology & Oceanography, 2014, v. 59, n. 3, p. 16, doi. 10.4319/lo.2014.59.3.0947
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- Article