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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04691-w
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- Article
Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/406894
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- Article
Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale).
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2827547
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- Article
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.
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- Oxidative Medicine & Cellular Longevity, 2022, v. 2022, p. 1, doi. 10.1155/2022/6480590
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- Article
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
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- Molecules, 2022, v. 27, n. 23, p. 8201, doi. 10.3390/molecules27238201
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- Article
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144500
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- Article
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1472110
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- Article
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z
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- Publication type:
- Article
Wheat germ oil enrichment in broiler feed with alpha-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-164
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- Article
Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-52
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- Article
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-13
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- Publication type:
- Article
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.
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- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 57, doi. 10.1186/1476-511X-11-57
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- Article
Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/7656919
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- Article
Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14748
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- Article
Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14336
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- Article
Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14166
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- Article
Effect of Different Time-Solvent Interactions on Polyphenol Content of Milky Tea.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13039
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- Article
Influence of Edible Coating Techniques on Quality Characteristics of Eggs.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12815
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- Article
Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12849
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- Article
ASSESSMENT OF DIFFERENT COOKING TECHNIQUES ON RESIDUAL QUANTIFICATION OF CIPROFLOXACIN AND ENROFLOXACIN ANTIBIOTICS IN CHICKEN.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2379, doi. 10.1111/jfpp.12487
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- Article
Functional constituents of plant-based foods boost immunity against acute and chronic disorders.
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- Open Life Sciences, 2022, v. 17, n. 1, p. 1075, doi. 10.1515/biol-2022-0104
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- Article
Green banana resistant starch: A promising potential as functional ingredient against certain maladies.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3787, doi. 10.1002/fsn3.4063
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- Article
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4485, doi. 10.1002/fsn3.3174
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- Article
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 3, doi. 10.1002/fsn3.3035
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- Article
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3203, doi. 10.1002/fsn3.2920
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- Article
Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.
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- Food Science & Nutrition, 2022, v. 10, n. 1, p. 12, doi. 10.1002/fsn3.2623
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- Article
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 4738, doi. 10.1002/fsn3.2322
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- Article
Therapeutic perspective of thymoquinone: A mechanistic treatise.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1792, doi. 10.1002/fsn3.2070
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- Article
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1271, doi. 10.1002/fsn3.1988
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- Article
Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 3971, doi. 10.1002/fsn3.1719
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- Article
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706
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- Article
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2984, doi. 10.1002/fsn3.1680
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- Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1649, doi. 10.1002/fsn3.1451
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- Article
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1365, doi. 10.1002/fsn3.1383
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- Publication type:
- Article
Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 1020, doi. 10.1002/fsn3.1386
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- Article
Tamarind: A diet‐based strategy against lifestyle maladies.
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3378, doi. 10.1002/fsn3.1218
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- Article
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1381, doi. 10.1007/s10068-020-00797-5
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- Article
Effect of Bioprocesses on Phenolic Compounds, Phytic Acid and HCl Extractability of Minerals in Wheat Cultivars.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 555, doi. 10.3136/fstr.18.555
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- Article
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.
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- Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0688-6
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- Article
Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia).
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0602-7
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- Publication type:
- Article
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0496-4
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- Article
Mangiferin: a natural miracle bioactive compound against lifestyle related disorders.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0449-y
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- Publication type:
- Article
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0426-5
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- Article
A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods.
- Published in:
- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1198970
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- Article
Potential preventive and protective perspectives of different spice powders and their mixtures in rat model.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01223-9
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- Publication type:
- Article
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1087-3
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- Article
Ruminant meat flavor influenced by different factors with special reference to fatty acids.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0860-z
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- Publication type:
- Article
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0810-9
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- Publication type:
- Article
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0808-3
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- Publication type:
- Article
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5916097
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- Publication type:
- Article