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Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver.
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- Scientific Reports, 2015, p. 10954, doi. 10.1038/srep10954
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- Article
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats.
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- Nutrients, 2023, v. 15, n. 4, p. 1037, doi. 10.3390/nu15041037
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- Article
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota.
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- Nutrients, 2023, v. 15, n. 3, p. 707, doi. 10.3390/nu15030707
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- Article
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.
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- Nutrients, 2023, v. 15, n. 1, p. 43, doi. 10.3390/nu15010043
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- Article
Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms.
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- Nutrients, 2022, v. 14, n. 21, p. 4607, doi. 10.3390/nu14214607
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- Article
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats.
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- Nutrients, 2022, v. 14, n. 10, p. 2047, doi. 10.3390/nu14102047
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- Article
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats.
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- Nutrients, 2022, v. 14, n. 3, p. 722, doi. 10.3390/nu14030722
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- Article
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study.
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- Nutrients, 2021, v. 13, n. 10, p. 3643, doi. 10.3390/nu13103643
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- Article
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies.
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- Nutrients, 2021, v. 13, n. 7, p. 2326, doi. 10.3390/nu13072326
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- Article
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile.
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- Nutrients, 2021, v. 13, n. 2, p. 679, doi. 10.3390/nu13020679
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- Article
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local.
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- Nutrients, 2020, v. 12, n. 9, p. 2854, doi. 10.3390/nu12092854
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- Article
Chrononutrition and Polyphenols: Roles and Diseases.
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- Nutrients, 2019, v. 11, n. 11, p. 2602, doi. 10.3390/nu11112602
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- Article
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats.
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- Nutrients, 2019, v. 11, n. 2, p. 225, doi. 10.3390/nu11020225
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- Article
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).
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- Nutrients, 2018, v. 10, n. 12, p. 1931, doi. 10.3390/nu10121931
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- Article
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.
- Published in:
- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0211267
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- Article
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2632, doi. 10.3390/ijms19092632
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- Article
Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.
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- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30449
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- Publication type:
- Article
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7713, doi. 10.3390/ijms25147713
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- Article
The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites.
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- Journal of Cheminformatics, 2013, v. 5, n. 1, p. 1, doi. 10.1186/1758-2946-5-36
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- Article
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet‐Induced Obese Rats.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 9, p. 1, doi. 10.1002/mnfr.202200600
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- Article
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 23, p. 1, doi. 10.1002/mnfr.202200443
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- Article
Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 21, p. 1, doi. 10.1002/mnfr.202100990
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- Article
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 3, p. 1, doi. 10.1002/mnfr.202100552
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- Article
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 16, p. 1, doi. 10.1002/mnfr.202100227
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- Article
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 12, p. N.PAG, doi. 10.1002/mnfr.201801176
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- Article
Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600342
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- Article
Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 4, p. 760, doi. 10.1002/mnfr.201500717
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- Article
Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 865, doi. 10.1002/mnfr.201400571
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- Article
Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 10, p. 1741, doi. 10.1002/mnfr.201300032
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- Article
mi RNAs, polyphenols, and chronic disease.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 1, p. 58, doi. 10.1002/mnfr.201200454
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- Article
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1636, doi. 10.1002/mnfr.201200237
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- Article
Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 183, doi. 10.3390/plants12010183
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- Publication type:
- Article
Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats.
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- PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0069817
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- Article
Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells.
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- PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0025982
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- Article
Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide.
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- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 992, doi. 10.3390/biom10070992
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- Article
Proanthocyanidins in health and disease.
- Published in:
- Biofactors, 2016, v. 42, n. 1, p. 5, doi. 10.1002/biof.1249
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- Article
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.
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- Biofactors, 2014, v. 40, n. 1, p. 146, doi. 10.1002/biof.1129
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- Article
Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.
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- Nucleic Acids Research, 2014, v. 42, n. 2, p. 882, doi. 10.1093/nar/gkt1011
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- Publication type:
- Article
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1.
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- Antioxidants, 2021, v. 10, n. 7, p. 1073, doi. 10.3390/antiox10071073
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- Article
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.
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- European Journal of Nutrition, 2016, v. 55, n. 2, p. 749, doi. 10.1007/s00394-015-0895-0
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- Article
Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil.
- Published in:
- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0139196
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- Article