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Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 47, doi. 10.3390/foods10010047
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- Publication type:
- Article
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2341, doi. 10.3390/foods13152341
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- Publication type:
- Article
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 5, p. 1032, doi. 10.3390/polym12051032
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- Publication type:
- Article