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Characterization of variability in pork carcass composition and primal quality.
Published in:
Journal of Animal Science, 2017, v. 95, n. 2, p. 697, doi. 10.2527/jas.2016.1097
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Kroscher, K. A.;
- Peterson, B. C.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5155, doi. 10.2527/jas.2016-0886
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Wilson, K. B.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Comparison of variability in pork carcass composition and quality between barrows and gilts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 10, p. 4415, doi. 10.2527/jas.2016-0702
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 5, p. 2172, doi. 10.2527/jas.2015-0202
By:
- Overholt, M. F.;
- Lowell, J. E.;
- Arkfeld, E. K.;
- Grossman, I. M.;
- Stein, H. H.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Characterization of variability in the U.S. pork supply.
Published in:
Journal of Animal Science, 2016, v. 94, p. 103, doi. 10.2527/msasas2016-218
By:
- Arkfeld, E. K.;
- Shackelford, S. D.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Peterson, B. C.;
- Kroscher, K. A.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams.
Published in:
Journal of Animal Science, 2016, v. 94, p. 51, doi. 10.2527/msasas2016-109
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.
Published in:
Journal of Animal Science, 2015, v. 93, n. 10, p. 5059, doi. 10.2527/jas.2015-9316
By:
- Arkfeld, E. K.;
- Mancini, S.;
- Fields, B.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.
Published in:
Journal of Animal Science, 2015, v. 93, n. 10, p. 5028, doi. 10.2527/jas.2015-9314
By:
- Arkfeld, E. K.;
- Carr, S. N.;
- Rincker, P. J.;
- Gruber, S. L.;
- Allee, G. L.;
- Dilger, A. C.;
- Boler, D. D.
Publication type:
Article
Carcass composition of market weight pigs subjected to heat stress in utero and during finishing.
Published in:
Journal of Animal Science, 2015, v. 93, n. 5, p. 2587, doi. 10.2527/jas.2014-8347
By:
- Cruzen, S. M.;
- Boddicker, R. L.;
- Graves, K. L.;
- Johnson, T. P.;
- Arkfeld, E. K.;
- Baumgard, L. H.;
- Ross, J. W.;
- Safranski, T. J.;
- Lucy, M. C.;
- Lonergan, S. M.
Publication type:
Article
Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high-or low-energy diets.
Published in:
Journal of Animal Science, 2015, v. 93, n. 5, p. 2530, doi. 10.2527/jas.2014-8546
By:
- Arkfeld, E. K.;
- Young, J. M.;
- Johnson, R. C.;
- Fedler, C. A.;
- Prusa, K.;
- Patience, J. F.;
- Dekkers, J. C. M.;
- Gabler, N. K.;
- Lonergan, S. M.;
- Huff-Lonergan, E.
Publication type:
Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2017, v. 95, n. 11, p. 4958, doi. 10.2527/jas2017.1674
By:
- Harsh, B. N.;
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Behavior during human approach and novel object tests and associations with performance from barrows selected for residual feed intake.
Published in:
2017
By:
- Azarpajouh, S.;
- Colpoys, J. D.;
- Arkfeld, E. K.;
- Dekkers, J. C. M.;
- Gabler, N. K.;
- Huff-Lonergan, E. J.;
- Lonergan, S. M.;
- Patience, J. F.;
- Stalder, K. J.;
- Johnson, A. K.
Publication type:
Abstract

Found: 15