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Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2437, doi. 10.1111/ijfs.16381
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- Article
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method.
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- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14270
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- Article
Estimation of the energy requirement of bread during baking by inverse heat transfer method.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 23, p. 13297, doi. 10.1007/s10973-023-12626-y
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- Article
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products.
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- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1677, doi. 10.1007/s11947-022-02796-2
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- Article