Found: 24
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Naturally occurring folates in selected traditionally prepared foods in Southern India.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4173, doi. 10.1007/s13197-017-2870-7
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- Publication type:
- Article
Anthropometric indices in a community-dwelling Australian population aged 70-90 years: The Sydney Memory and Ageing Study.
- Published in:
- Nutrition & Dietetics, 2015, v. 72, n. 1, p. 8, doi. 10.1111/1747-0080.12140
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- Publication type:
- Article
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 9, p. 1974, doi. 10.1093/nutrit/nuac011
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- Publication type:
- Article
Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 3, p. 1035, doi. 10.1007/s00216-011-5156-3
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- Publication type:
- Article
3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74226-6
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- Publication type:
- Article
Comparison of folate losses in soybean during the preparation of tempeh and soymilk.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1365, doi. 10.1002/jsfa.1197
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- Publication type:
- Article
Validation of a measurement instrument for parental child feeding in a low and middle-income country.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0736-7
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- Publication type:
- Article
Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines.
- Published in:
- Food & Nutrition Bulletin, 2021, v. 42, n. 2, p. 274, doi. 10.1177/0379572121998125
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- Publication type:
- Article
Dietary therapies interlinking with gut microbes toward human health: Past, present, and future.
- Published in:
- iMeta, 2024, v. 3, n. 5, p. 1, doi. 10.1002/imt2.230
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- Publication type:
- Article
Understanding micronutrient bioavailability and the impact on micronutrient malnutrition.
- Published in:
- Food Frontiers, 2021, v. 2, n. 2, p. 232, doi. 10.1002/fft2.88
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- Publication type:
- Article
Food Frontiers: An academically sponsored new journal.
- Published in:
- Food Frontiers, 2020, v. 1, n. 1, p. 3, doi. 10.1002/fft2.8
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- Publication type:
- Article
Effects of Drying on Stability of Nutrients in Banana Pseudostem in Species Musa balbisiana and Musa acuminata.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12865
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- Publication type:
- Article
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour.
- Published in:
- 2019
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- Publication type:
- journal article
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Sorbitol enhances the physicochemical stability of B<sub>12</sub> vitamers.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2020, v. 90, n. 5/6, p. 439, doi. 10.1024/0300-9831/a000578
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- Publication type:
- Article
New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 3, p. 464, doi. 10.6133/apjcn.2015.24.4.04
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- Publication type:
- Article
Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 2035, doi. 10.3390/molecules23082035
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- Publication type:
- Article
Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem.
- Published in:
- Cellulose, 2018, v. 25, n. 1, p. 399, doi. 10.1007/s10570-017-1537-x
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- Publication type:
- Article
Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation.
- Published in:
- Cellulose, 2016, v. 23, n. 5, p. 3023, doi. 10.1007/s10570-016-1025-8
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- Publication type:
- Article
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 631, doi. 10.3390/foods12030631
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- Publication type:
- Article
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 575, doi. 10.3390/foods12030575
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- Publication type:
- Article
Vitamin D<sub>3</sub> and 25-Hydroxyvitamin D<sub>3</sub> Content of Retail White Fish and Eggs in Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 647, doi. 10.3390/nu9070647
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- Publication type:
- Article
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 501, doi. 10.3390/nu9050501
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- Publication type:
- Article
Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 5, p. 1416, doi. 10.1007/s12161-012-9559-3
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- Publication type:
- Article