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Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.
- Published in:
- Current Microbiology, 2016, v. 73, n. 1, p. 115, doi. 10.1007/s00284-016-1032-x
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- Publication type:
- Article
Influence of a Short-Term Iron-Deficient Diet on Hepatic Gene Expression Profiles in Rats.
- Published in:
- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065732
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- Publication type:
- Article
DNA microarray cluster analysis reveals tissue similarity and potential neuron-specific genes expressed in cranial sensory ganglia.
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- Journal of Neuroscience Research, 2003, v. 74, n. 6, p. 818, doi. 10.1002/jnr.10814
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- Publication type:
- Article
PHYTOCYSTATINS AND THEIR TARGET ENZYMES: FROM MOLECULAR BIOLOGY TO PRACTICAL APPLICATION: A REVIEW.
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- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 287, doi. 10.1111/j.1745-4514.1998.tb00245.x
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- Publication type:
- Article
PURIFICATION AND CHARACTERIZATION OF A NEUTRAL PROTEASE THAT CONTRIBUTES TO THE UNIQUE FLAVOR AND TEXTURE OF TOFU-MISOZUKE.
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- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 191, doi. 10.1111/j.1745-4514.1997.tb00214.x
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- Publication type:
- Article
Molecular Cloning and Taste Bud-Specific Expression of a Novel Cyclic Nucleotide-Gated Channel.
- Published in:
- Annals of the New York Academy of Sciences, 1998, v. 855, n. 1, p. 150, doi. 10.1111/j.1749-6632.1998.tb10558.x
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- Article
Functional food science.
- Published in:
- 2005
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- Publication type:
- Other
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L ., specifically digests gliadin and is regulated by intrinsic cystatins.
- Published in:
- FEBS Journal, 2007, v. 274, n. 8, p. 1908, doi. 10.1111/j.1742-4658.2007.05749.x
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- Publication type:
- Article
Quality Improvement and Evaluation of Hypoallergenic Rice Grains.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1105, doi. 10.1111/j.1365-2621.1990.tb01609.x
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- Publication type:
- Article
Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 781, doi. 10.1111/j.1365-2621.1990.tb05229.x
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- Publication type:
- Article
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 392, doi. 10.1111/j.1365-2621.1970.tb00940.x
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- Publication type:
- Article
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 211, doi. 10.1111/j.1365-2621.1970.tb12140.x
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- Publication type:
- Article
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 3, p. 215, doi. 10.1111/j.1365-2621.1970.tb12141.x
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- Publication type:
- Article
Increase of Serum Cholesterol Levels by Heat-Moisture-Treated High-Amylose Cornstarch in Rats Fed a High-Cholesterol Diet.
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- Lipids, 2008, v. 43, n. 8, p. 695, doi. 10.1007/s11745-008-3191-4
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- Publication type:
- Article
Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 115, doi. 10.1080/09168451.2014.877822
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- Publication type:
- Article
Peanut-Skin Polyphenols, Procyanidin Al and Epicatechin-(4ß? 6)-epicatechin-(2ß? O? 7,4ß? 8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1306, doi. 10.1271/bbb.121023
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- Publication type:
- Article
Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1329, doi. 10.1271/bbb.120083
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- Publication type:
- Article
Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 834, doi. 10.1271/bbb.110866
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- Publication type:
- Article
Ingested Maple Syrup Evokes a Possible Liver-Protecting Effect-Physiologic and Genomic Investigations with Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2408, doi. 10.1271/bbb.110532
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- Publication type:
- Article
Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1644, doi. 10.1271/bbb.110085
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- Publication type:
- Article
Hepatic Oxidoreduction-Related Genes Are Upregulated by Administration of Hydrogen-Saturated Drinking Water.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 774, doi. 10.1271/bbb.100819
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- Publication type:
- Article
Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 1, p. 111, doi. 10.3136/fstr.21.111
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- Publication type:
- Article
INHIBITING THE ACTIVITY OF ACTINIDIN BY ORYZACYSTATIN FOR THE APPLICATION OF FRESH KIWIFRUIT TO GELATIN-BASED FOODS.
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- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 355, doi. 10.1111/j.1745-4514.1995.tb00540.x
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- Publication type:
- Article
PRODUCTION OF A HIGH-GLUTAMINE OLIGOPEPTIDE FRACTION FROM GLUTEN BY ENZYMATIC TREATMENT AND EVALUATION OF ITS NUTRITIONAL EFFECT ON THE SMALL INTESTINE OF RATS.
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- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 235, doi. 10.1111/j.1745-4514.1992.tb00449.x
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- Publication type:
- Article
MODULATING THE CONDITIONING OF MEAT BY THE USE OF ORYZACYSTATIN, A CYSTEINE PROTEINASE INHIBITOR OF RICE SEED ORIGIN.
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- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 253, doi. 10.1111/j.1745-4514.1991.tb00160.x
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- Publication type:
- Article
Comparative nutritional value for amino acids, oligopeptides and soybean protein.
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- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1692, doi. 10.1007/BF02542505
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- Publication type:
- Article
Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High‐Fat Diet‐Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene Expression.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 17, p. 1, doi. 10.1002/mnfr.202000284
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- Publication type:
- Article
Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat diet.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600477
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- Publication type:
- Article
Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 880, doi. 10.1271/bbb.70656
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- Publication type:
- Article
Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3007, doi. 10.1271/bbb.70407
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- Publication type:
- Article
Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1464, doi. 10.1271/bbb.60002
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- Publication type:
- Article
Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1533, doi. 10.1271/bbb.68.1533
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- Publication type:
- Article
Recent Trends in Functional Food Science and the Industry in Japan.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 10, p. 2017, doi. 10.1271/bbb.66.2017
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- Publication type:
- Article
Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 2, p. 378, doi. 10.1271/bbb.66.378
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- Publication type:
- Article
DNA Microarray Analysis of Cranial Sensory Ganglia Identifies Genes Involved in Somatosensation in Craniofacial Structures Including Oropharynx Related to Food Intake.
- Published in:
- Chemical Senses, 2005, v. 30, p. i10, doi. 10.1093/chemse/bjh087
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- Publication type:
- Article
Comprehensive Study on G protein α-Subunits in Taste Bud Cells, with Special Reference to the Occurrence of Gαi2 as a Major Gα Species.
- Published in:
- Chemical Senses, 2000, v. 25, n. 5, p. 525, doi. 10.1093/chemse/25.5.525
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- Publication type:
- Article
GUST27 and Closely Related G-protein-coupled Receptors are Localized in Taste Buds Together with Gi-protein α-Subunit.
- Published in:
- Chemical Senses, 1996, v. 21, n. 3, p. 335, doi. 10.1093/chemse/21.3.335
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- Publication type:
- Article
Preface.
- Published in:
- Biofactors, 2004, v. 22, n. 1-4, p. 1, doi. 10.1002/biof.5520220101
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- Publication type:
- Article
Preface.
- Published in:
- Biofactors, 2004, v. 21, n. 1-4, p. 1, doi. 10.1002/biof.552210101
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- Publication type:
- Article
DNA microarray analyses of the effects of dietary proteins.
- Published in:
- Biofactors, 2004, v. 21, n. 1-4, p. 11, doi. 10.1002/biof.552210103
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- Publication type:
- Article
Gene expression profiling of cranial sensory ganglia that transmit food intake stimuli.
- Published in:
- Biofactors, 2004, v. 21, n. 1-4, p. 15, doi. 10.1002/biof.552210104
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- Publication type:
- Article
Functional food science in Japan: State of the art.
- Published in:
- Biofactors, 2000, v. 12, n. 1-4, p. 13, doi. 10.1002/biof.5520120103
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- Publication type:
- Article
Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro.
- Published in:
- Journal of Biochemistry, 1998, v. 123, n. 4, p. 693, doi. 10.1093/oxfordjournals.jbchem.a021993
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- Publication type:
- Article
Crystallization and Preliminary X-Ray Diffraction Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystatin-I.
- Published in:
- Journal of Biochemistry, 1998, v. 123, n. 4, p. 568, doi. 10.1093/oxfordjournals.jbchem.a021974
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- Publication type:
- Article
Characterization and Regulation of Taurine Transport in Caco-2, Human Intestinal Cells.
- Published in:
- Journal of Biochemistry, 1997, v. 121, n. 6, p. 1082, doi. 10.1093/oxfordjournals.jbchem.a021698
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- Publication type:
- Article
Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells.
- Published in:
- Journal of Biochemistry, 1997, v. 121, n. 3, p. 464, doi. 10.1093/oxfordjournals.jbchem.a021611
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- Publication type:
- Article