Found: 3
Select item for more details and to access through your institution.
Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2580, doi. 10.1111/ijfs.12252
- By:
- Publication type:
- Article
Comparative effect of different test methodologies on Bacillus coagulans spores inactivation kinetics in tomato pulp under isothermal conditions.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1722, doi. 10.1111/ijfs.12143
- By:
- Publication type:
- Article
Recovery of polyhydroxybutyrate (PHB) from Cupriavidus necator biomass by solvent extraction with 1,2-propylene carbonate.
- Published in:
- Engineering in Life Sciences, 2009, v. 9, n. 6, p. 454, doi. 10.1002/elsc.200900034
- By:
- Publication type:
- Article