Found: 13
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Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico.
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- AIMS Agriculture & Food, 2023, v. 8, n. 3, p. 832, doi. 10.3934/agrfood.2023044
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- Article
Estimation of Anthocyanins in Heterogeneous and Homogeneous Bean Landraces Using Probabilistic Colorimetric Representation with a Neuroevolutionary Approach.
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- Mathematical & Computational Applications, 2024, v. 29, n. 4, p. 68, doi. 10.3390/mca29040068
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- Article
EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT ( LITCHI CHINENSIS SONN.).
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- Journal of Food Quality, 2010, v. 33, n. 3, p. 299, doi. 10.1111/j.1745-4557.2010.00324.x
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- Article
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks.
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- Journal of Agricultural Engineering (1974-7071), 2023, v. 54, n. 2, p. 24, doi. 10.4081/jae.2023.1421
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- Article
Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans.
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- Agronomy, 2021, v. 11, n. 4, p. 803, doi. 10.3390/agronomy11040803
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- Article
Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America.
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- Agronomy, 2018, v. 8, n. 3, p. 32, doi. 10.3390/agronomy8030032
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- Article
Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 10, p. 750, doi. 10.9755/ejfa.2020.v32.i10.2175
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- Article
Yield, and phenolic content of shiitake mushrooms cultivated on alternative substrates.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 3, p. 188, doi. 10.9755/ejfa.2020.v32.i3.2076
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- Article
Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 581, doi. 10.9755/ejfa.2016-02-147
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- Article
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.
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- Antioxidants, 2020, v. 9, n. 6, p. 541, doi. 10.3390/antiox9060541
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- Article
Evaluación de compuestos fenólicos y actividad antioxidante en maíz nativo pigmentado del estado de Oaxaca.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 333
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- Article
Evaluación de compuestos fenólicos totales y actividad antioxidante en frijol común nativo del estado de Oaxaca.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 332
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- Article
Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces.
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- Foods, 2019, v. 8, n. 8, p. 295, doi. 10.3390/foods8080295
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- Article