Found: 20
Select item for more details and to access through your institution.
The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.
- Published in:
- Obesity Reviews, 2011, v. 12, n. 7, p. e560, doi. 10.1111/j.1467-789X.2011.00861.x
- By:
- Publication type:
- Article
Increasing vegetable consumption out‐of‐home: VeggiEAT and Veg+projects.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 4, p. 424, doi. 10.1111/nbu.12464
- By:
- Publication type:
- Article
Shaping smarter consumer food choices: The FoodSMART project.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 2, p. 138, doi. 10.1111/nbu.12376
- By:
- Publication type:
- Article
Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages.
- Published in:
- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 5, p. 425, doi. 10.1111/j.1365-277X.2004.00548.x
- By:
- Publication type:
- Article
A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies.
- Published in:
- Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 1, p. 121, doi. 10.1111/jhn.12487
- By:
- Publication type:
- Article
How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.
- Published in:
- Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 1, p. 105, doi. 10.1111/jhn.12393
- By:
- Publication type:
- Article
The efficacy of fish oil supplements in the treatment of depression: food for thought.
- Published in:
- Translational Psychiatry, 2016, v. 6, n. 12, p. e975, doi. 10.1038/tp.2016.243
- By:
- Publication type:
- Article
Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 18, doi. 10.1017/S0029665115001871
- By:
- Publication type:
- Article
Chocolate, biscuits and fruit bars: effects on appetite and mood.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001467
- By:
- Publication type:
- Article
Barriers to increasing fruit and vegetable intakes in older people in Northern Ireland.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 15, doi. 10.1017/S002966511000217X
- By:
- Publication type:
- Article
Determinants of accurate compensation for previous energy intake over 1 h.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 9, doi. 10.1017/S0029665109991972
- By:
- Publication type:
- Article
Reasons for snack food choice and the prevalence of fruit snacking in Northern Ireland.
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109991005
- By:
- Publication type:
- Article
Factors relating to protein consumption in older people in Northern Ireland: a focus group study.
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990760
- By:
- Publication type:
- Article
Low fruit and vegetable intakes in older individuals in Northern Ireland.
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990759
- By:
- Publication type:
- Article
Greater energy, protein and fat intake following the addition of sauce to an older adult's meal.
- Published in:
- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE7, p. N.PAG, doi. 10.1017/S0029665108009178
- By:
- Publication type:
- Article
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.
- Published in:
- Nutrients, 2016, v. 8, n. 4, p. 187, doi. 10.3390/nu8040187
- By:
- Publication type:
- Article
Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.
- Published in:
- Nutrition Research Reviews, 2008, v. 21, n. 1, p. 13, doi. 10.1017/S0954422408998620
- By:
- Publication type:
- Article