Found: 3
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The effect of drying, pressure and processing time on the quality of liquid-smoked trout ( Salmo gairdnerii) fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2054, doi. 10.1002/jsfa.2220
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- Publication type:
- Article
Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel ( Scomber scombrus).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1545, doi. 10.1002/jsfa.1817
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- Publication type:
- Article
Invasive pneumococcal disease in Western Australia: emergence of serotype 19A.
- Published in:
- 2009
- By:
- Publication type:
- commentary