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Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nutritional quality of biscuits, breakfast cereals and sweet snacks sold in Italy: the Food Labelling of Italian Products (FLIP) study.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Role of berries in vascular function: a systematic review of human intervention studies.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 189, doi. 10.1093/nutrit/nuz053
- By:
- Publication type:
- Article
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin- C-glycoside.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3087, doi. 10.1002/jsfa.6143
- By:
- Publication type:
- Article
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells.
- Published in:
- Phytochemical Analysis, 2011, v. 22, n. 3, p. 272, doi. 10.1002/pca.1276
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- Publication type:
- Article
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 240, doi. 10.1111/ijfs.12615
- By:
- Publication type:
- Article
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 346, doi. 10.3390/antiox9040346
- By:
- Publication type:
- Article
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort.
- Published in:
- Antioxidants, 2019, v. 8, n. 12, p. 650, doi. 10.3390/antiox8120650
- By:
- Publication type:
- Article
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1453, doi. 10.1007/s00394-020-02347-5
- By:
- Publication type:
- Article
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1166, doi. 10.3390/molecules25051166
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- Publication type:
- Article
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-36291-6
- By:
- Publication type:
- Article
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
- By:
- Publication type:
- Article
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905
- By:
- Publication type:
- Article
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682
- By:
- Publication type:
- Article
Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00831
- By:
- Publication type:
- Article
Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3083, doi. 10.3390/nu16183083
- By:
- Publication type:
- Article
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 2013, doi. 10.3390/nu15082013
- By:
- Publication type:
- Article
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3088, doi. 10.3390/nu14153088
- By:
- Publication type:
- Article
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 798, doi. 10.3390/nu14040798
- By:
- Publication type:
- Article
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2399, doi. 10.3390/nu13072399
- By:
- Publication type:
- Article
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 171, doi. 10.3390/nu13010171
- By:
- Publication type:
- Article
Plant Food, Nutrition, and Human Health.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1273, doi. 10.3390/nu12051273
- By:
- Publication type:
- Article
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1226, doi. 10.3390/nu12051226
- By:
- Publication type:
- Article
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2827, doi. 10.3390/nu11112827
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- Publication type:
- Article
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2678, doi. 10.3390/nu11112678
- By:
- Publication type:
- Article
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 211, doi. 10.3390/nu10020211
- By:
- Publication type:
- Article
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function.
- Published in:
- Nutrients, 2018, v. 10, n. 1, p. 7, doi. 10.3390/nu10010007
- By:
- Publication type:
- Article
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial.
- Published in:
- Trials, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s13063-024-08470-6
- By:
- Publication type:
- Article