Found: 22
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Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4709, doi. 10.3390/ijms24054709
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- Publication type:
- Article
Environmental Social Science: Human-Environment Interactions and Sustainability.
- Published in:
- 2012
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- Publication type:
- Book Review
Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503.
- Published in:
- Microbial Biotechnology, 2022, v. 15, n. 2, p. 668, doi. 10.1111/1751-7915.13723
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- Publication type:
- Article
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2548791
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- Publication type:
- Article
Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4278795
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- Publication type:
- Article
Cover.
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- Pediatric Anesthesia, 2023, v. 33, n. 6, p. i, doi. 10.1111/pan.14692
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- Publication type:
- Article
The role of local inflammation in complications associated with intubation in pediatric patients: A narrative review.
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- Pediatric Anesthesia, 2023, v. 33, n. 6, p. 427, doi. 10.1111/pan.14643
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- Publication type:
- Article
Reuse of port industrial heritage in tourist cities: Shipyards as case studies.
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- Frontiers of Architectural Research, 2024, v. 13, n. 1, p. 164, doi. 10.1016/j.foar.2023.09.005
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- Publication type:
- Article
Older than the islands: origin and diversification of Galápagos leaf-toed geckos (Phyllodactylidae: Phyllodactylus) by multiple colonizations.
- Published in:
- Journal of Biogeography, 2014, v. 41, n. 10, p. 1883, doi. 10.1111/jbi.12375
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- Publication type:
- Article
Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage 'salchichón'.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 273, doi. 10.1002/jsfa.1951
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- Publication type:
- Article
An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503.
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- Amino Acids, 2022, v. 54, n. 4, p. 663, doi. 10.1007/s00726-021-03087-4
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- Publication type:
- Article
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.
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- Microorganisms, 2023, v. 11, n. 7, p. 1746, doi. 10.3390/microorganisms11071746
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- Publication type:
- Article
Cardiovascular effects of hyoscine butylbromide in patients under general anaesthesia.
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- Journal of Perioperative Practice, 2023, v. 33, n. 7/8, p. 211, doi. 10.1177/17504589211072698
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- Publication type:
- Article
3DPortCityMeasure: Methodology for the Comparative Study of Good Practices in Port–City Integration.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 880, doi. 10.3390/su12030880
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- Publication type:
- Article
Deforestation and Reforestation of Latin America and the Caribbean (2001-2010).
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- Biotropica, 2013, v. 45, n. 2, p. 262, doi. 10.1111/j.1744-7429.2012.00908.x
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- Publication type:
- Article
A City Profile of Malaga: The Role of the Port-City Border throughout Historical Transformations.
- Published in:
- Urban Planning, 2021, v. 6, n. 3, p. 105, doi. 10.17645/up.v6i3.4189
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- Publication type:
- Article
A New Andean Species of Leaf-toed Gecko (Phyllodactylidae: Phyllodactylus) from Ecuador.
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- Journal of Herpetology, 2013, v. 47, n. 2, p. 384, doi. 10.1670/12-017
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- Publication type:
- Article
A Multicriteria Approach to Adaptive Reuse of Industrial Heritage: Case Studies of Riverside Power Plants.
- Published in:
- Land (2012), 2023, v. 12, n. 2, p. 314, doi. 10.3390/land12020314
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- Publication type:
- Article
Challenges for European Tourist-City-Ports: Strategies for a Sustainable Coexistence in the Cruise Post-COVID Context.
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- Land (2012), 2021, v. 10, n. 11, p. 1, doi. 10.3390/land10111269
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- Publication type:
- Article
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 438, doi. 10.3390/foods10020438
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- Publication type:
- Article
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1505, doi. 10.3390/foods9101505
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- Publication type:
- Article
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1505, doi. 10.3390/foods9101505
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- Publication type:
- Article