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Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1.
- Published in:
- EFSA Supporting Publications, 2019, v. 16, n. 3, p. N.PAG, doi. 10.2903/sp.efsa.2019.EN-1605
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- Article
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
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- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8640
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- Article
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.
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- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7550
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- Article
Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.
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- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.6393
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- Article
Modification of the existing maximum residue levels for cyantraniliprole in olives.
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- EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6805
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- Article
Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)
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- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6656
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- Article
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.
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- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6646
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- Article
Peer review of the pesticide risk assessment of the active substance carbon dioxide.
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- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6605
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- Article
Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6566
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- Article
Peer review of the pesticide risk assessment of the active substance calcium carbonate.
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6500
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- Article
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain PB 54.
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6496
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- Article
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6495
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- Article
Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6503
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- Article
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6499
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- Article
Setting of import tolerance for cyflufenamid in hops.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6492
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- Article
Modification of the existing maximum residue level for phenmedipham in celeriac.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6482
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- Article
Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6483
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- Article
Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6400
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- Article
Modification of the existing maximum residue level for phenmedipham in strawberries.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6436
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- Article
Peer review of the pesticide risk assessment of the active substance phosmet.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6237
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- Article
Modification of the existing maximum residue levels for difenoconazole in leafy brassica.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6407
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- Article
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6392
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- Article
Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6430
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Focussed assessment of certain existing MRLs of concern for Spinosad.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6404
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Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6405
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- Article
Modification of the existing maximum residue levels for cyflumetofen in various crops.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6373
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- Article
Setting of import tolerance for azoxystrobin in sugar beet roots.
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- EFSA Journal, 2021, v. 19, n. 2, p. 1, doi. 10.2903/j.efsa.2021.6401
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- Article
Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6391
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- Article
Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6390
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- Article
Modification of the existing maximum residue levels for clopyralid in various commodities.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6389
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Peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6388
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- Article
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6381
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- Article
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6376
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- Article
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6374
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- Article
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6342
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- Article
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6361
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- Article
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6316
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- Article
Focussed assessment of certain existing MRLs of concern for methoxyfenozide.
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6330
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- Article
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6317
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- Article
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6315
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- Article
Peer review of the pesticide risk assessment of the active substance mancozeb.
- Published in:
- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.5755
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- Article
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6313
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- Article
Setting of import tolerances for chlorantraniliprole in strawberries and pulses.
- Published in:
- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6300
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- Article
Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6298
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Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6296
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Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6295
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Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6293
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Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857.
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- EFSA Journal, 2020, v. 18, n. 10, p. 1, doi. 10.2903/j.efsa.2020.6294
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- Article
Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52.
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- EFSA Journal, 2020, v. 18, n. 10, p. 1, doi. 10.2903/j.efsa.2020.6274
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Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.
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- EFSA Journal, 2020, v. 18, n. 10, p. 1, doi. 10.2903/j.efsa.2020.6273
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- Article