Found: 5
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Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 11, p. 6512, doi. 10.3390/ijerph19116512
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- Article
Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial.
- Published in:
- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00764-3
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- Publication type:
- Article
Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 577, doi. 10.3390/foods10030577
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- Publication type:
- Article
Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2890, doi. 10.3390/nu12092890
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- Publication type:
- Article
Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the Diet.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2560, doi. 10.3390/nu12092560
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- Article