Found: 40
Select item for more details and to access through your institution.
2577. Periodontal Disease and the Oral Microbiome in Alcohol-Dependent Individuals.
- Published in:
- Open Forum Infectious Diseases, 2019, v. 6, p. S895, doi. 10.1093/ofid/ofz360.2255
- By:
- Publication type:
- Article
Title I Selection Methods and the Coverage of Disadvantaged Students.
- Published in:
- Evaluation Review, 1980, v. 4, n. 1, p. 43, doi. 10.1177/0193841X8000400102
- By:
- Publication type:
- Article
A Characterization of the Oral Microbiome in Allogeneic Stem Cell Transplant Patients.
- Published in:
- PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0047628
- By:
- Publication type:
- Article
A systematic approach for studying the signs and symptoms of fever in adult patients: the fever assessment tool (FAST).
- Published in:
- 2017
- By:
- Publication type:
- journal article
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14324
- By:
- Publication type:
- Article
The effects of oat ingredients on blood pressure in spontaneously hypertensive rats.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13402
- By:
- Publication type:
- Article
Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12635
- By:
- Publication type:
- Article
Identification of mixed linkage β‐glucan quantitative trait loci and evaluation of AsCslF6 homoeologs in hexaploid oat.
- Published in:
- Crop Science, 2020, v. 60, n. 2, p. 914, doi. 10.1002/csc2.20015
- By:
- Publication type:
- Article
Genotype X Location Interaction Patterns and Testing Strategies for Oat in the Canadian Prairies.
- Published in:
- Crop Science, 2011, v. 51, n. 5, p. 1903, doi. 10.2135/cropsci2010.09.0548
- By:
- Publication type:
- Article
Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2000, doi. 10.1002/jsfa.2932
- By:
- Publication type:
- Article
Relationship between glutenin subunit composition and gluten strength measurements in durum wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2445, doi. 10.1002/jsfa.2272
- By:
- Publication type:
- Article
Effects of exogenous β-glucanase on ileal digesta soluble β-glucan molecular weight, digestive tract characteristics, and performance of coccidiosis vaccinated broiler chickens fed hulless barley-based diets with and without medication.
- Published in:
- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0236231
- By:
- Publication type:
- Article
Factors affecting dehulling of hairless canary seed (Phalaris canariensis L.).
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 2, p. 344, doi. 10.1002/cche.10745
- By:
- Publication type:
- Article
Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 1, p. 89, doi. 10.1002/cche.10364
- By:
- Publication type:
- Article
Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 347, doi. 10.1002/cche.10040
- By:
- Publication type:
- Article
Effect of Heat Treatments on Microbial Load and Associated Changes to β-Glucan Physicochemical Properties in Whole Grain Barley.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 2, p. 333, doi. 10.1094/CCHEM-04-16-0099-R
- By:
- Publication type:
- Article
Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole-Grain Barley.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 2, p. 325, doi. 10.1094/CCHEM-04-16-0100-R
- By:
- Publication type:
- Article
Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β-Glucan.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 402, doi. 10.1094/CCHEM-12-15-0245-R
- By:
- Publication type:
- Article
Lower 30 Minute Serum Insulin in Healthy Sprague-Dawley Rats Consuming Chips from Specific Barley Flour Blends.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 5, p. 474, doi. 10.1094/CCHEM-08-12-0099-R
- By:
- Publication type:
- Article
A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2007.01644.x
- By:
- Publication type:
- Article
Efficacy of consumption of whole and fractionated pulses on plasma lipids in diet‐induced dyslipidemic Syrian hamsters (829.19).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.829.19
- By:
- Publication type:
- Article
High molecular weight barley β‐glucan supports bacterial populations beneficial for gut health (647.45).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.45
- By:
- Publication type:
- Article
The Oral and Gut Bacterial Microbiomes: Similarities, Differences, and Connections.
- Published in:
- Biological Research for Nursing, 2021, v. 23, n. 1, p. 7, doi. 10.1177/1099800420941606
- By:
- Publication type:
- Article
EVIDENCE TO SUPPORT TOOTH BRUSHING IN CRITICALLY ILL PATIENTS.
- Published in:
- American Journal of Critical Care, 2011, v. 20, n. 3, p. 242, doi. 10.4037/ajcc2011120
- By:
- Publication type:
- Article
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2021, v. 46, n. 9, p. 1126, doi. 10.1139/apnm-2020-0571
- By:
- Publication type:
- Article
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2021, v. 46, n. 7, p. 704, doi. 10.1139/apnm-2020-0572
- By:
- Publication type:
- Article
Development of an Analysis Pipeline Characterizing Multiple Hypervariable Regions of 16S rRNA Using Mock Samples.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148047
- By:
- Publication type:
- Article
Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
- Published in:
- 2015
- By:
- Publication type:
- journal article
A distance measure of racial attitudes in primary grade children: An exploratory study.
- Published in:
- Psychology in the Schools, 1969, v. 6, n. 4, p. 382, doi. 10.1002/1520-6807(196910)6:4<382::AID-PITS2310060412>3.0.CO;2-N
- By:
- Publication type:
- Article
Factors Influencing Nurses' Use of Hazardous Drug Safe-Handling Precautions.
- Published in:
- Oncology Nursing Forum, 2016, v. 43, n. 3, p. 342, doi. 10.1188/16.ONF.43-03AP
- By:
- Publication type:
- Article
EB83 Research Study Participation Promotes Leadership and Empowers Nurses to Change Practice Standards.
- Published in:
- 2015
- By:
- Publication type:
- Abstract
Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142
- By:
- Publication type:
- Article
Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs 1.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 1, p. 291, doi. 10.1093/jas/sky398
- By:
- Publication type:
- Article
Palliative care outcomes in surgical oncology patients with advanced malignancies: a mixed methods approach.
- Published in:
- Quality of Life Research, 2012, v. 21, n. 3, p. 405, doi. 10.1007/s11136-011-0065-7
- By:
- Publication type:
- Article
High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00129
- By:
- Publication type:
- Article
Effect of processing on bioaccessibility of carotenoids from orange maize products.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3299, doi. 10.1111/ijfs.15038
- By:
- Publication type:
- Article
Preventing Ventilator-Associated Pneumonia: Does the Evidence Support the Practice?
- Published in:
- 2012
- By:
- Publication type:
- Case Study
Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β-Glucan Viscosity.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 1, p. 52, doi. 10.1094/CCHEM-07-11-0089
- By:
- Publication type:
- Article
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1786, doi. 10.3390/foods13111786
- By:
- Publication type:
- Article
Music Listening Among Postoperative Patients in the Intensive Care Unit: A Randomized Controlled Trial with Mixed-Methods Analysis.
- Published in:
- Integrative Medicine Insights, 2017, n. 12, p. 1, doi. 10.1177/1178633717716455
- By:
- Publication type:
- Article