Found: 16
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Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.
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- Foods, 2024, v. 13, n. 17, p. 2711, doi. 10.3390/foods13172711
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- Article
Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7275, doi. 10.3390/app14167275
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- Article
Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.
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- Molecules, 2022, v. 27, n. 24, p. 8675, doi. 10.3390/molecules27248675
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- Article
Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes.
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- Molecules, 2021, v. 26, n. 15, p. 4411, doi. 10.3390/molecules26154411
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- Article
A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice.
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- Molecules, 2021, v. 26, n. 14, p. 4291, doi. 10.3390/molecules26144291
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
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- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Article
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125
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- Article
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3409, doi. 10.3390/plants11243409
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- Article
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4713, doi. 10.1002/jsfa.7708
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- Article
Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS <sup>n</sup>-assisted qualitative and quantitative investigation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4797, doi. 10.1002/jsfa.7916
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- Article
Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081802
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- Article
Red orange and lemon extract prevents the renal toxicity induced by ochratoxin A in rats.
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- Journal of Cellular Physiology, 2020, v. 235, n. 6, p. 5386, doi. 10.1002/jcp.29425
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- Article
A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy.
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- Journal of Cellular Physiology, 2019, v. 234, n. 12, p. 23268, doi. 10.1002/jcp.28893
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- Article
Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study.
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- Horticulturae, 2024, v. 10, n. 1, p. 94, doi. 10.3390/horticulturae10010094
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- Article
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.
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- Foods, 2024, v. 13, n. 12, p. 1793, doi. 10.3390/foods13121793
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- Article
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.
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- Foods, 2024, v. 13, n. 5, p. 807, doi. 10.3390/foods13050807
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- Article