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Establishment and characterization of hepatocytes from an Immortomouse/SMP30/GNL knockout mouse hybrid lacking vitamin C to study vitamin C transport.
- Published in:
- Journal of Biochemistry, 2011, v. 150, n. 6, p. 671, doi. 10.1093/jb/mvr109
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- Article
P3‐072: QUANTITATIVE MEASUREMENT OF AMYLOID BETA OLIGOMER IN MOUSE BRAIN USING DOT BLOT ASSAY.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P953, doi. 10.1016/j.jalz.2019.06.3099
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- Article
P2‐054: MOLECULAR IMAGING AND TREATMENT OF ALZHEIMER'S DISEASE BY DEVELOPING AMYLOID‐β OLIGOMER ANTIBODIES THAT CROSS THE BLOOD‐BRAIN BARRIER.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P687, doi. 10.1016/j.jalz.2018.06.739
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- Article
P1‐103: DOT BLOT ASSAY FOR QUANTITATIVE MEASUREMENT OF AMYLOID BETA OLIGOMER.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P310, doi. 10.1016/j.jalz.2018.06.106
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- Article
<i>Lepr<sup>db/db</sup></i> Mice with Senescence Marker Protein-30 Knockout (<i>Lepr<sup>db/db</sup>Smp30<sup>Y/−</sup></i>) Exhibit Increases in Small Dense-LDL and Severe Fatty Liver Despite Being Fed a Standard Diet.
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- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065698
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- Article
Peripheral administration of nanomicelle-encapsulated anti-Aβ oligomer fragment antibody reduces various toxic Aβ species in the brain.
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- Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-01772-y
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- Article
Ascorbic acid prevents protein oxidation in livers of senescence marker protein-30/gluconolactonase knockout mice.
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- Geriatrics & Gerontology International, 2014, v. 14, n. 4, p. 989, doi. 10.1111/ggi.12162
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- Article
Age-related changes of dopamine, noradrenaline and adrenaline in adrenal glands of mice.
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- Geriatrics & Gerontology International, 2013, v. 13, n. 2, p. 490, doi. 10.1111/j.1447-0594.2012.00929.x
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- Article
Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice.
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- European Journal of Nutrition, 2014, v. 53, n. 1, p. 177, doi. 10.1007/s00394-013-0515-9
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- Article