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New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1398, doi. 10.1002/ejlt.201400656
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- Article
Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling.
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- Pharmaceutics, 2022, v. 14, n. 1, p. 112, doi. 10.3390/pharmaceutics14010112
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- Article
Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster.
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- Chemistry & Biodiversity, 2021, v. 18, n. 6, p. 1, doi. 10.1002/cbdv.202100071
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- Article
Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction.
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- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 64, doi. 10.3390/cosmetics10020064
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- Article
Exploring Olive Pomace for Skincare Applications: A Review.
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- Cosmetics (2079-9284), 2023, v. 10, n. 1, p. 35, doi. 10.3390/cosmetics10010035
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- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
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- Molecules, 2023, v. 28, n. 6, p. 2876, doi. 10.3390/molecules28062876
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- Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
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- Molecules, 2023, v. 28, n. 2, p. 723, doi. 10.3390/molecules28020723
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- Article
Sustainability issues along the coffee chain: From the field to the cup.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 287, doi. 10.1111/1541-4337.13069
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- Article
Emerging drying techniques for food safety and quality: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1125, doi. 10.1111/1541-4337.12898
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- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Article
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 442, doi. 10.3390/fermentation9050442
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- Article
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells.
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- Antioxidants, 2024, v. 13, n. 1, p. 59, doi. 10.3390/antiox13010059
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- Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.
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- Antioxidants, 2023, v. 12, n. 2, p. 251, doi. 10.3390/antiox12020251
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- Publication type:
- Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.
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- Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500
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- Article
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.
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- Antioxidants, 2021, v. 10, n. 2, p. 249, doi. 10.3390/antiox10020249
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- Article
Oceanic eddy-induced modifications to air–sea heat and CO2 fluxes in the Brazil-Malvinas Confluence.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89985-9
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- Article
How you perceive threat determines your behavior.
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- Frontiers in Human Neuroscience, 2013, v. 7, p. 1, doi. 10.3389/fnhum.2013.00632
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- Article
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
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- Molecules, 2021, v. 26, n. 19, p. 5935, doi. 10.3390/molecules26195935
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- Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.
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- Molecules, 2021, v. 26, n. 1, p. 169, doi. 10.3390/molecules26010169
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- Article
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.
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- Molecules, 2020, v. 25, n. 12, p. 2838, doi. 10.3390/molecules25122838
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- Publication type:
- Article
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
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- Molecules, 2017, v. 22, n. 8, p. 1338, doi. 10.3390/molecules22081338
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- Article
Caraterização química de amostras silvestres e comerciais de Achillea millefolium L.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 132, doi. 10.19084/RCA16215
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- Article
Heterogeneous salinity in the root system of bell pepper in greenhouse.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 8, p. 519, doi. 10.1590/1807-1929/agriambi.v22n8p519-524
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- Article
Nitrogen and potassium fertigation in bell pepper cultivated in greenhouse using fertigation managements.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 3, p. 186, doi. 10.1590/1807-1929/agriambi.v21n3p186-190
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- Publication type:
- Article
Produção de feijão caupi em função da salinidade e regulador de crescimento.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, p. 1049, doi. 10.1590/1807-1929/agriambi.v19n11p1049-1056
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- Publication type:
- Article
Estratégias de irrigação com água salina no tomateiro cereja em ambiente protegido.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 10, p. 913, doi. 10.1590/1807-1929/agriambi.v19n10p913-919
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- Article
Interação entre salinidade da água de irrigação e adubação nitrogenada na cultura da berinjela.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 5, p. 480, doi. 10.1590/S1415-43662014000500003
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- Article
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
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- Foods, 2024, v. 13, n. 18, p. 2933, doi. 10.3390/foods13182933
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- Article
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.
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- Foods, 2023, v. 12, n. 16, p. 3039, doi. 10.3390/foods12163039
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- Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
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- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
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- Article
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study.
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- Foods, 2022, v. 11, n. 23, p. 3939, doi. 10.3390/foods11233939
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- Publication type:
- Article
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression.
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- Foods, 2022, v. 11, n. 23, p. 3902, doi. 10.3390/foods11233902
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- Article
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale.
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- Foods, 2022, v. 11, n. 12, p. 1671, doi. 10.3390/foods11121671
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- Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2108, doi. 10.3390/foods10092108
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- Article
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
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- Foods, 2020, v. 9, n. 10, p. 1382, doi. 10.3390/foods9101382
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- Publication type:
- Article
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1382, doi. 10.3390/foods9101382
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- Article
Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition.
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- Foods, 2020, v. 9, n. 2, p. 229, doi. 10.3390/foods9020229
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- Article
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.
- Published in:
- Nutrients, 2024, v. 16, n. 20, p. 3482, doi. 10.3390/nu16203482
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- Article