Found: 91
Select item for more details and to access through your institution.
Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms.
- Published in:
- Porcine Health Management, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40813-021-00206-1
- By:
- Publication type:
- Article
Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01938
- By:
- Publication type:
- Article
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01641
- By:
- Publication type:
- Article
Surveillance on ESBL- Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 400, doi. 10.3390/antibiotics12020400
- By:
- Publication type:
- Article
Rapid Methods for Antimicrobial Resistance Diagnostics.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 209, doi. 10.3390/antibiotics10020209
- By:
- Publication type:
- Article
Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 10, p. 678, doi. 10.3390/antibiotics9100678
- By:
- Publication type:
- Article
Epidemiology, Detection, and Control of Foodborne Microbial Pathogens.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/617417
- By:
- Publication type:
- Article
Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/350526
- By:
- Publication type:
- Article
Genomic insights into zoonotic transmission and antimicrobial resistance in Campylobacter jejuni from farm to fork: a one health perspective.
- Published in:
- Gut Pathogens, 2022, v. 14, n. 1, p. 1, doi. 10.1186/s13099-022-00517-w
- By:
- Publication type:
- Article
A pilot study revealing host‐associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt.
- Published in:
- Transboundary & Emerging Diseases, 2022, v. 69, n. 4, p. 1847, doi. 10.1111/tbed.14165
- By:
- Publication type:
- Article
Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium.
- Published in:
- Transboundary & Emerging Diseases, 2019, v. 66, n. 1, p. 463, doi. 10.1111/tbed.13046
- By:
- Publication type:
- Article
The resistome of the food chain: A One Health perspective.
- Published in:
- Microbial Biotechnology, 2024, v. 17, n. 7, p. 1, doi. 10.1111/1751-7915.14530
- By:
- Publication type:
- Article
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1251, doi. 10.1007/s11947-019-02293-z
- By:
- Publication type:
- Article
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1192658
- By:
- Publication type:
- Article
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1002185
- By:
- Publication type:
- Article
High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork.
- Published in:
- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253797
- By:
- Publication type:
- Article
Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross‐sectional study.
- Published in:
- Zoonoses & Public Health, 2021, v. 68, n. 1, p. 54, doi. 10.1111/zph.12790
- By:
- Publication type:
- Article
Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective.
- Published in:
- Microorganisms, 2024, v. 12, n. 10, p. 2084, doi. 10.3390/microorganisms12102084
- By:
- Publication type:
- Article
In-depth characterization of food and environmental microbiomes across different meat processing plants.
- Published in:
- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01856-3
- By:
- Publication type:
- Article
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
- Published in:
- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
- By:
- Publication type:
- Article
A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms ( Agaricus bisporus).
- Published in:
- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 121, doi. 10.1515/ijafr-2015-0013
- By:
- Publication type:
- Article
Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12516
- By:
- Publication type:
- Article
EFFICACY OF TRISODIUM PHOSPHATE IN KILLING ACID-ADAPTED SALMONELLA TYPHIMURIUM.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 250, doi. 10.1111/j.1745-4565.2010.00293.x
- By:
- Publication type:
- Article
HEAT-RESISTANCE PREDICTION OF LISTERIA INNOCUA GROWN AT DIFFERENT TEMPERATURES.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 3, p. 474, doi. 10.1111/j.1745-4565.2009.00170.x
- By:
- Publication type:
- Article
Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes.
- Published in:
- Pathogens, 2018, v. 7, n. 4, p. 80, doi. 10.3390/pathogens7040080
- By:
- Publication type:
- Article
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.
- Published in:
- NPJ Biofilms & Microbiomes, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41522-024-00541-5
- By:
- Publication type:
- Article
Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01014
- By:
- Publication type:
- Article
Editorial: About the Foodborne Pathogen Campylobacter.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01908
- By:
- Publication type:
- Article
Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae.
- Published in:
- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 1, p. 32, doi. 10.1007/s12602-013-9151-1
- By:
- Publication type:
- Article
Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease.
- Published in:
- International Journal of Environmental Research & Public Health, 2013, v. 10, n. 5, p. 1927, doi. 10.3390/ijerph10051927
- By:
- Publication type:
- Article
Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662144
- By:
- Publication type:
- Article
Effects of High Hydrostatic Pressure on Escherichia coli Ultrastructure, Membrane Integrity and Molecular Composition as Assessed by FTIR Spectroscopy and Microscopic Imaging Techniques.
- Published in:
- Molecules, 2014, v. 19, n. 12, p. 21310, doi. 10.3390/molecules191221310
- By:
- Publication type:
- Article
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8896
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8882
- By:
- Publication type:
- Article
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
- Published in:
- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
- By:
- Publication type:
- Article
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
- Published in:
- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
- By:
- Publication type:
- Article
Microbiological safety of aged meat.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
- By:
- Publication type:
- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
- By:
- Publication type:
- Article
Transmission of antimicrobial resistance (AMR) during animal transport.
- Published in:
- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7586
- By:
- Publication type:
- Article
Integration of genomics in surveillance and risk assessment for outbreak investigation.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200417
- By:
- Publication type:
- Article
The efficacy and safety of high‐pressure processing of food.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
- By:
- Publication type:
- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
- Published in:
- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6863
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6864
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6862
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6865
- By:
- Publication type:
- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin.
- Published in:
- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6861
- By:
- Publication type:
- Article