Found: 8
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An accelerated system for screening of process variables and freshness indices of irradiated fishery products.
- Published in:
- International Journal of Food Science & Technology, 1971, v. 6, n. 1, p. 73, doi. 10.1111/j.1365-2621.1971.tb01594.x
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- Article
HYGIENIZATION OF INDIAN CHICKEN MEAT BY IONIZING RADIATION.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 1, p. 59, doi. 10.1111/j.1745-4565.1991.tb00064.x
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- Article
Microbiological Method to Identify Irradiated Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 593, doi. 10.1111/j.1365-2621.1992.tb08050.x
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- Article
Growth and protease secretion by spoilage bacteria: influence of nitrogen fractions of protein-aceous foods on Aeromonas hydrophilia
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 243
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- Article
Storage stability of nonpackaged irradiated Indian mackerel (Rastrelliger kanagurta) in ice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 507, doi. 10.1111/j.1365-2621.1987.tb06658.x
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- Article
Extracellular protease from Pseudomonas marinoglutinosa. Some properties and its action on fish actomyosin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 671, doi. 10.1111/j.1365-2621.1983.tb14872.x
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- Article
SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 5, p. 831, doi. 10.1111/j.1365-2621.1971.tb03318.x
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- Article
Solubilization of fish proteins using immobilized microbial cells.
- Published in:
- Biotechnology & Bioengineering, 1989, v. 33, n. 9, p. 1098, doi. 10.1002/bit.260330904
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- Article