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Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063
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- Publication type:
- Article
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
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- Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001
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- Publication type:
- Article
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers.
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- Nutrients, 2019, v. 11, n. 9, p. 2166, doi. 10.3390/nu11092166
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- Publication type:
- Article
Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors.
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- Nutrients, 2019, v. 11, n. 6, p. 1317, doi. 10.3390/nu11061317
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- Publication type:
- Article
Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
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- Nutrients, 2015, v. 7, n. 9, p. 7616, doi. 10.3390/nu7095358
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- Publication type:
- Article
A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats.
- Published in:
- 2014
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- Publication type:
- Journal Article
Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 1059, doi. 10.3390/molecules27031059
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- Publication type:
- Article
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods.
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- Molecules, 2021, v. 26, n. 16, p. 4865, doi. 10.3390/molecules26164865
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- Publication type:
- Article
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.
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- Molecules, 2021, v. 26, n. 6, p. 1515, doi. 10.3390/molecules26061515
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- Publication type:
- Article
Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 10, p. 958, doi. 10.1002/mnfr.200600041
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- Publication type:
- Article
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5828, doi. 10.3390/ijms24065828
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- Publication type:
- Article
Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131
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- Publication type:
- Article
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 10, p. 6685, doi. 10.3390/ijms12106685
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- Publication type:
- Article
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 5, p. 3148, doi. 10.3390/ijms12053148
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- Publication type:
- Article
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.
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- Foods, 2023, v. 12, n. 21, p. 3978, doi. 10.3390/foods12213978
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- Publication type:
- Article
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.
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- Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696
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- Publication type:
- Article
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells.
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- Foods, 2021, v. 10, n. 7, p. 1476, doi. 10.3390/foods10071476
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- Publication type:
- Article
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.
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- Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112
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- Publication type:
- Article
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
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- Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839
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- Publication type:
- Article
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
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- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
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- Publication type:
- Article
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
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- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
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- Publication type:
- Article
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 844, doi. 10.3390/foods9070844
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- Publication type:
- Article
Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors.
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- Foods, 2019, v. 8, n. 6, p. 200, doi. 10.3390/foods8060200
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- Publication type:
- Article
Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666
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- Publication type:
- Article
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.
- Published in:
- Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788
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- Publication type:
- Article
Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?
- Published in:
- 2015
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- Publication type:
- Journal Article
Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2015, v. 40, n. 6, p. 535, doi. 10.1139/apnm-2014-0410
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- Publication type:
- Article
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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- Publication type:
- Article
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14464
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- Publication type:
- Article
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14289
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- Publication type:
- Article
Health benefits of polyphenols: A concise review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14264
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- Publication type:
- Article
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
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- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249
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- Publication type:
- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Publication type:
- Article
Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.
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- Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012
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- Publication type:
- Article
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652
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- Publication type:
- Article
Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13437
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- Publication type:
- Article
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429
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- Publication type:
- Article
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396
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- Publication type:
- Article
Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357
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- Publication type:
- Article
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13587
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- Publication type:
- Article
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569
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- Publication type:
- Article
Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455
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- Publication type:
- Article
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13090
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- Publication type:
- Article
Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897
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- Publication type:
- Article
In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12884
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- Publication type:
- Article
Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625
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- Publication type:
- Article
Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12825
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- Publication type:
- Article
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674
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- Publication type:
- Article
Food protein‐derived renin‐inhibitory peptides: in vitro and in vivo properties.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12648
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- Publication type:
- Article
Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566
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- Publication type:
- Article