Found: 8
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Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C375, doi. 10.1111/j.1750-3841.2009.01170.x
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- Publication type:
- Article
Issues and Implications of New Conversations Around Meat Supply in the West.
- Published in:
- Western Economics Forum, 2021, v. 19, n. 1, p. 21
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- Publication type:
- Article
Influence of protein level and starch type on an extrusion-expanded whey product.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 953, doi. 10.1111/j.1365-2621.2006.01316.x
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- Publication type:
- Article
Primary defects in beta-cell function further exacerbated by worsening of insulin resistance mark the development of impaired glucose tolerance in obese adolescents.
- Published in:
- 2009
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- Publication type:
- journal article
Primary Defects in β-Cell Function Further Exacerbated by Worsening of Insulin Resistance Mark the Development of Impaired Glucose Tolerance in Obese Adolescents.
- Published in:
- Diabetes Care, 2009, v. 32, n. 3, p. 456, doi. 10.2337/dc08-1274
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- Publication type:
- Article
Rosiglitazone Improves Glucose Metabolism in Obese Adolescents With Impaired Glucose Tolerance: A Pilot Study.
- Published in:
- Obesity (19307381), 2011, v. 19, n. 1, p. 94, doi. 10.1038/oby.2010.109
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- Publication type:
- Article
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study.
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- Journal of Food Distribution Research, 2015, v. 46, n. 2, p. 3
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- Publication type:
- Article
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice.
- Published in:
- Journal of Food Distribution Research, 2013, v. 44, n. 1, p. 42
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- Publication type:
- Article