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Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 612, doi. 10.3390/horticulturae8070612
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- Publication type:
- Article
Assessment of Chilling Requirement and Threshold Temperature of a Low Chill Pear (Pyrus communis L.) Germplasm in the Mediterranean Area.
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- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030045
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- Publication type:
- Article
Jugular foramen stenosis in external hydrocephalus in infants.
- Published in:
- Child's Nervous System, 2024, v. 40, n. 7, p. 2081, doi. 10.1007/s00381-024-06414-8
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- Publication type:
- Article
Endoscopic ultrasonic aspirator–assisted removal of a third ventricular colloid cyst.
- Published in:
- 2023
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- Publication type:
- Case Study
Pure endoscopic ultrasonic removal of choroid plexus papillomas of the third ventricle: technical report of two cases.
- Published in:
- 2023
- By:
- Publication type:
- Case Study
Neuroendoscopy: intraventricular and skull base tumor resection in children.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 10, p. 2737, doi. 10.1007/s00381-023-06110-z
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- Publication type:
- Article
Hemostasis in a giant intraventricular tumor using a saline-cooled radiofrequency bipolar coagulator: technical note.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 8, p. 2181, doi. 10.1007/s00381-023-06027-7
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- Publication type:
- Article
Organo-mineral fertilisers from glass-matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2386, doi. 10.1002/jsfa.4472
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- Publication type:
- Article
Early defoliation effects on water status, fruit yield and must quality of 'Nerello mascalese' grapes.
- Published in:
- Scientia Agricola, 2020, v. 77, n. 6, p. 1, doi. 10.1590/1678-992X-2019-0025
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- Publication type:
- Article
Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1618, doi. 10.3390/app10051618
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- Publication type:
- Article
Durum wheat breads low in sodium but savory.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68
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- Publication type:
- Article
Perilesional resection technique of glioblastoma: intraoperative ultrasound and histological findings of the resection borders in a single center experience.
- Published in:
- Journal of Neuro-Oncology, 2023, v. 161, n. 3, p. 625, doi. 10.1007/s11060-022-04232-z
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- Publication type:
- Article
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 14, p. 2641, doi. 10.3390/plants12142641
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- Publication type:
- Article
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 397, doi. 10.3390/plants12020397
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- Publication type:
- Article
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3409, doi. 10.3390/plants11243409
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- Publication type:
- Article
Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 68, doi. 10.3390/plants10010068
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- Publication type:
- Article
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2711, doi. 10.3390/foods13172711
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- Publication type:
- Article
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 807, doi. 10.3390/foods13050807
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- Publication type:
- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Publication type:
- Article
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
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- Foods, 2020, v. 9, n. 6, p. 752, doi. 10.3390/foods9060752
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- Publication type:
- Article