Found: 19
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Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2417, doi. 10.1007/s11694-021-00819-8
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- Article
The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21338-6
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- Article
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 256, doi. 10.3390/metabo11050256
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Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran.
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- Journal of AOAC International, 2018, v. 101, n. 6, p. 1788, doi. 10.5740/jaoacint.18-0111
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Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72214-4
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- Article
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68421-8
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- Article
Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
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- Phytochemical Analysis, 2019, v. 30, n. 4, p. 385, doi. 10.1002/pca.2821
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- Article
Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3250, doi. 10.1002/jsfa.11667
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- Article
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5740, doi. 10.1002/jsfa.9842
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- Article
Effects of hawthorn (Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia-specific induced pluripotent stem cells.
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- FASEB Journal, 2018, v. 32, n. 3, p. 1440, doi. 10.1096/fj.201700494RR
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- Article
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2224, doi. 10.3390/app11052224
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- Article
Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH<sub>4</sub><sup>+</sup> to NO<sub>3</sub>̄ ratios under hydroponic cultivation.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05693-2
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- Article
Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH<sub>4</sub><sup>+</sup> to NO<sub>3</sub>̄ ratios under hydroponic cultivation.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05693-2
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- Article
Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6873, doi. 10.1002/fsn3.2643
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- Article
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.).
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 669, doi. 10.1007/s10068-018-0506-y
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- Article
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
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- Molecules, 2020, v. 25, n. 5, p. 1152, doi. 10.3390/molecules25051152
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- Article
24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 995, doi. 10.3390/plants10050995
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- Article
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications.
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- Foods, 2020, v. 9, n. 4, p. 436, doi. 10.3390/foods9040436
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Screening of 20 species from Lamiaceae family based on phytochemical analysis, antioxidant activity and HPLC profiling.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44337-7
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- Article