Found: 14
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Effects of different infant formula components on calcium dialysability.
- Published in:
- European Food Research & Technology, 1999, v. 209, n. 2, p. 93, doi. 10.1007/s002170050464
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- Publication type:
- Article
Relationship Between Dietary Sterols and Gut Microbiota: A Review.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800054
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- Publication type:
- Article
Determination of Plasma Lipid Hydroperoxides by an NADPH/NADP<sup>+</sup> Coupled Enzyme Reaction System. Evaluation of a Method.
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- Clinical Chemistry & Laboratory Medicine, 1997, v. 35, n. 12, p. 893
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- Publication type:
- Article
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2005, v. 381, n. 5, p. 1082, doi. 10.1007/s00216-004-3002-6
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- Article
Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H168, doi. 10.1111/j.1750-3841.2009.01216.x
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- Publication type:
- Article
Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry.
- Published in:
- European Food Research & Technology, 2006, v. 222, n. 1/2, p. 48
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- Publication type:
- Article
Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition.
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- Antioxidants, 2020, v. 9, n. 5, p. 368, doi. 10.3390/antiox9050368
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- Article
Valencian Paella: Synergistic Antioxidant Properties of a Complete Dish versus Its Isolated Ingredients †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 55, doi. 10.3390/Foods2023-15057
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- Publication type:
- Article
Mind the gap--deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites -- a position paper focusing on carotenoids and polyphenols.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1307, doi. 10.1002/mnfr.201400745
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- Article
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 112, doi. 10.3390/foods13010112
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- Publication type:
- Article
Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability.
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- Foods, 2020, v. 9, n. 7, p. 883, doi. 10.3390/foods9070883
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- Publication type:
- Article
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens.
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- Foods, 2019, v. 8, n. 7, p. 250, doi. 10.3390/foods8070250
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- Publication type:
- Article
Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.
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- Foods, 2019, v. 8, n. 4, p. 114, doi. 10.3390/foods8040114
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- Publication type:
- Article
Determination of Fecal Sterols Following a Diet with and without Plant Sterols.
- Published in:
- Lipids, 2017, v. 52, n. 10, p. 871, doi. 10.1007/s11745-017-4286-6
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- Publication type:
- Article