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BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.3709
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- Article
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 312, doi. 10.15414/jmbfs.2017/18.7.7.312-316
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- Article
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.
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- Foods, 2020, v. 9, n. 3, p. 324, doi. 10.3390/foods9030324
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- Article
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 183, doi. 10.3390/gels10030183
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- Article
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 100
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- Article
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5463, doi. 10.1007/s11694-023-02056-7
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- Article
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3607, doi. 10.1007/s11694-022-01468-1
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- Article