Found: 75
Select item for more details and to access through your institution.
Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action.
- Published in:
- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0312429
- By:
- Publication type:
- Article
Jordan's Population-Based Food Consumption Survey: Protocol for Design and Development.
- Published in:
- JMIR Research Protocols, 2023, v. 12, n. 1, p. 876, doi. 10.2196/41636
- By:
- Publication type:
- Article
Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction.
- Published in:
- Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.595005
- By:
- Publication type:
- Article
COVID-19 Pandemic and Needs to Invest in Improving Public Media Food and Nutrition Literacy.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 1
- By:
- Publication type:
- Article
Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1815, doi. 10.3390/antibiotics11121815
- By:
- Publication type:
- Article
Households' Food Insecurity and Its Association with Demographic and Socioeconomic Factors in Gaza Strip, Palestine: A Cross-Sectional Study.
- Published in:
- Ethiopian Journal of Health Sciences, 2022, v. 32, n. 2, p. 369, doi. 10.4314/ejhs.v32i2.18
- By:
- Publication type:
- Article
Trend of Iodine Status in the Eastern Mediterranean Region and Impact of the Universal Salt Iodization Programs: a Narrative Review.
- Published in:
- Biological Trace Element Research, 2020, v. 198, n. 2, p. 390, doi. 10.1007/s12011-020-02083-1
- By:
- Publication type:
- Article
School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 22, p. 7047, doi. 10.3390/ijerph20227047
- By:
- Publication type:
- Article
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 17086, doi. 10.3390/ijerph192417086
- By:
- Publication type:
- Article
The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 17, p. 10832, doi. 10.3390/ijerph191710832
- By:
- Publication type:
- Article
Preschoolers' and Mothers Dietary Practices and Compliance with the 24-h Movement Guidelines: Results of Oman's National Nutrition Survey.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8867, doi. 10.3390/ijerph18168867
- By:
- Publication type:
- Article
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8856, doi. 10.3390/ijerph18168856
- By:
- Publication type:
- Article
Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7844, doi. 10.3390/ijerph18157844
- By:
- Publication type:
- Article
Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 4114, doi. 10.3390/ijerph18084114
- By:
- Publication type:
- Article
Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2449, doi. 10.3390/ijerph18052449
- By:
- Publication type:
- Article
The Analysis of Trends of Preschool Child Stunting, Wasting and Overweight in the Eastern Mediterranean Region: Still More Effort Needed to Reach Global Targets 2025.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Impact of Bariatric Surgery on the Healthy Eating Index, Binge Eating Behavior and Food Craving in a Middle Eastern Population: A Lebanese Experience.
- Published in:
- Healthcare (2227-9032), 2021, v. 9, n. 11, p. 1416, doi. 10.3390/healthcare9111416
- By:
- Publication type:
- Article
Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.
- Published in:
- Pan African Medical Journal, 2022, v. 42, p. 1, doi. 10.11604/pamj.2022.42.79.33961
- By:
- Publication type:
- Article
Implementing the national strategy of salt reduction in Morocco: the baker´s perspective.
- Published in:
- Pan African Medical Journal, 2020, v. 37, p. 1, doi. 10.11604/pamj.2020.37.337.27139
- By:
- Publication type:
- Article
Food Marketing to Children in Iran: Regulation that Needs Further Regulation.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 722, doi. 10.12944/CRNFSJ.9.3.02
- By:
- Publication type:
- Article
Prevalence of iodine deficiency among Moroccan women of reproductive age.
- Published in:
- Archives of Public Health, 2022, v. 80, n. 1, p. 1, doi. 10.1186/s13690-022-00901-7
- By:
- Publication type:
- Article
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.
- Published in:
- 2021
- By:
- Publication type:
- journal article
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1402150
- By:
- Publication type:
- Article
Correction: Leppäniemi et al. Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review. Children 2023, 10 , 236.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years.
- Published in:
- Children, 2024, v. 11, n. 7, p. 810, doi. 10.3390/children11070810
- By:
- Publication type:
- Article
Investigating the Association between Nutrient Intake and Food Insecurity among Children and Adolescents in Palestine Using Machine Learning Techniques.
- Published in:
- Children, 2024, v. 11, n. 6, p. 625, doi. 10.3390/children11060625
- By:
- Publication type:
- Article
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review.
- Published in:
- Children, 2023, v. 10, n. 2, p. 236, doi. 10.3390/children10020236
- By:
- Publication type:
- Article
Prevalence and Correlates of Anemia among Adolescents Living in Hodeida, Yemen.
- Published in:
- Children, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/children9070977
- By:
- Publication type:
- Article
Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study.
- Published in:
- Children, 2022, v. 9, n. 6, p. 817, doi. 10.3390/children9060817
- By:
- Publication type:
- Article
Iraq Is Moving Forward to Achieve Global Targets in Nutrition.
- Published in:
- Children, 2022, v. 9, n. 2, p. 215, doi. 10.3390/children9020215
- By:
- Publication type:
- Article
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study.
- Published in:
- Children, 2022, v. 9, n. 2, p. 126, doi. 10.3390/children9020126
- By:
- Publication type:
- Article
Young Children Feeding Practices: An Update from the Sultanate of Oman.
- Published in:
- Children, 2021, v. 8, n. 9, p. 1, doi. 10.3390/children8090818
- By:
- Publication type:
- Article
Trend and Causes of Overweight and Obesity among Pre-School Children in Kuwait.
- Published in:
- Children, 2021, v. 8, n. 6, p. 1, doi. 10.3390/children8060524
- By:
- Publication type:
- Article
Nutrition Assessment of Under-Five Children in Sudan: Tracking the Achievement of the Global Nutrition Targets.
- Published in:
- Children, 2021, v. 8, n. 5, p. 1, doi. 10.3390/children8050363
- By:
- Publication type:
- Article
Maintaining Essential Nutrition Services to Underfive Children in Yemen: A Programmatic Adaptation Amidst the COVID-19 Pandemic.
- Published in:
- Children, 2021, v. 8, n. 5, p. 1, doi. 10.3390/children8050350
- By:
- Publication type:
- Article
A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas.
- Published in:
- Children, 2021, v. 8, n. 3, p. 1, doi. 10.3390/children8030240
- By:
- Publication type:
- Article
Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19.
- Published in:
- Children, 2020, v. 7, n. 11, p. 1, doi. 10.3390/children7110239
- By:
- Publication type:
- Article
Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience.
- Published in:
- Toxins, 2022, v. 14, n. 5, p. 290, doi. 10.3390/toxins14050290
- By:
- Publication type:
- Article
Regional Overview on Maternal and Child Nutrition and Examples of Nutrition Governance and Policy Responses: Europe, Central Asia and Eastern Mediterranean Regions.
- Published in:
- Annals of Nutrition & Metabolism, 2019, v. 75, n. 2, p. 135, doi. 10.1159/000503673
- By:
- Publication type:
- Article
Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2234, doi. 10.1002/fsn3.2197
- By:
- Publication type:
- Article
A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14781, doi. 10.3390/su152014781
- By:
- Publication type:
- Article
Exploring the Impact of Crises on Food Security in Lebanon: Results from a National Cross-Sectional Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8753, doi. 10.3390/su13168753
- By:
- Publication type:
- Article
Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 19, p. 7250, doi. 10.3390/ijerph17197250
- By:
- Publication type:
- Article
Salt intake reduction strategies in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 12, p. 1172, doi. 10.26719/emhj.18.006
- By:
- Publication type:
- Article
Review of the nutrition situation in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 77, doi. 10.26719/2018.24.1.77
- By:
- Publication type:
- Article
Implementation of the International Code of Marketing of Breast-milk Substitutes in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 25, doi. 10.26719/2018.24.1.25
- By:
- Publication type:
- Article
Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 18, doi. 10.26719/2018.24.1.18
- By:
- Publication type:
- Article
Editorial: Nutrition and Sustainable Development Goal 1: no poverty.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1466774
- By:
- Publication type:
- Article
Evaluation of micronutrient and nutritional status among preschool children in Jordan: results from a Nationwide survey.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1423904
- By:
- Publication type:
- Article