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Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14658
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THE USE OF MACRO LAMENT OF ALGINATE AND ROSEMARY IN MONTEREY CHEESE COATING.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 4369
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- Article