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Is humane slaughter of fish possible for industry?
- Published in:
- Aquaculture Research, 2003, v. 34, n. 3, p. 211, doi. 10.1046/j.1365-2109.2003.00804.x
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- Article
Injection-Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. E029, doi. 10.1111/j.1750-3841.2006.00211.x
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- Article
Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 683, doi. 10.1002/jsfa.1697
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- Article
Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon ( Salmo salar L.).
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2218, doi. 10.1111/j.1365-2621.2011.02723.x
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- Article