Found: 15
Select item for more details and to access through your institution.
Dose Ramadan Fasting Affects Inflammatory Responses: Evidences for Modulatory Roles of This Unique Nutritional Status via Chemokine Network.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2013, v. 16, n. 12, p. 1217
- By:
- Publication type:
- Article
Efficacy of Different Sesame Oil Refining Stages in Reduction of Heavy Metals, Antioxidant Activity, and Oxidative Parameters.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/1197398
- By:
- Publication type:
- Article
Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476
- By:
- Publication type:
- Article
Zika virus as an emerging arbovirus of international public health concern.
- Published in:
- Osong Public Health & Research Perspectives, 2022, v. 13, n. 5, p. 341, doi. 10.24171/j.phrp.2022.0101
- By:
- Publication type:
- Article
Determination of aflatoxin M<sub>1</sub> and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization.
- Published in:
- Mycotoxin Research, 2024, v. 40, n. 2, p. 211, doi. 10.1007/s12550-024-00519-4
- By:
- Publication type:
- Article
Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition.
- Published in:
- Journal of Nutrition & Food Security, 2023, v. 8, n. 3, p. 343
- By:
- Publication type:
- Article
Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran.
- Published in:
- Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 201
- By:
- Publication type:
- Article
Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study.
- Published in:
- Veterinary Medicine & Science, 2023, v. 9, n. 4, p. 1592, doi. 10.1002/vms3.1138
- By:
- Publication type:
- Article
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3982, doi. 10.1002/fsn3.4056
- By:
- Publication type:
- Article
Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7594, doi. 10.1002/fsn3.3679
- By:
- Publication type:
- Article
Bisphenol A release from food and beverage containers – A review.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3718, doi. 10.1002/fsn3.3398
- By:
- Publication type:
- Article
The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 2886, doi. 10.1002/fsn3.2245
- By:
- Publication type:
- Article
Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4037, doi. 10.1002/fsn3.1660
- By:
- Publication type:
- Article
Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4021, doi. 10.1002/fsn3.1267
- By:
- Publication type:
- Article
Prevalence and genotyping identification of Cryptosporidium in adult ruminants in central Iran.
- Published in:
- Parasites & Vectors, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13071-019-3759-2
- By:
- Publication type:
- Article