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  • The antimicrobial effect of metal substrates on food pathogens.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 68, doi. 10.1016/j.fbp.2018.09.003
    By:
    • Akhidime, Iduma Devine;
    • Saubade, Fabien;
    • Benson, Paul S.;
    • Butler, Jonathan A.;
    • Olivier, Sebastien;
    • Kelly, Peter;
    • Verran, Joanna;
    • Whitehead, Kathryn A.
    Publication type:
    Article