Found: 3
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Red-Green-Blue ( RGB) colour system approach to study the segregation and percolation in a mixture of white wheat flour and bleached wheat bran.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 254, doi. 10.1111/ijfs.13581
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- Publication type:
- Article
Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 5, p. 1245, doi. 10.1111/ijfs.12465
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- Publication type:
- Article
Characterization of polymer powder motion in a spherical mold in biaxial rotation.
- Published in:
- Polymer Engineering & Science, 2012, v. 52, n. 5, p. 953, doi. 10.1002/pen.22162
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- Publication type:
- Article