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Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7033, doi. 10.1002/fsn3.4375
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- Article
Optimization of ultrasonically extracted β‐sitosterol from Berberis jaeschkeana using response surface methodology.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8211, doi. 10.1002/fsn3.4215
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- Article
Antimicrobial, Antioxidant and Phytotoxic Assessment of Agave Americana, Mentha Spicata and Mangifera Indica L. Extract.
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- Arab Gulf Journal of Scientific Research, 2021, v. 39, n. 4, p. 283
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- Article
Antioxidant and Cytotoxic Activity of a New Ferruginan A from Olea ferruginea: In Vitro and In Silico Studies.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/8519250
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Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/9723074
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- Article
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat.
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- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14032
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- Article
The Role of Natural and Semi-Synthetic Compounds in Ovarian Cancer: Updates on Mechanisms of Action, Current Trends and Perspectives.
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- Molecules, 2023, v. 28, n. 5, p. 2070, doi. 10.3390/molecules28052070
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- Article
Berberine as a Potential Anticancer Agent: A Comprehensive Review.
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- Molecules, 2021, v. 26, n. 23, p. 7368, doi. 10.3390/molecules26237368
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- Article
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14406
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- Article
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13507
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- Article
Chemical composition and in vitro and in vivo biological assortment of fixed oil extracted from Ficus benghalensis L.
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- Open Chemistry, 2022, v. 20, n. 1, p. 583, doi. 10.1515/chem-2022-0166
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- Article
Peganum harmala L. extract‐based Gold (Au) and Silver (Ag) nanoparticles (NPs): Green synthesis, characterization, and assessment of antibacterial and antifungal properties.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4459, doi. 10.1002/fsn3.4112
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- Article
Hypoglycemic, anti‐inflammatory, and neuroprotective potentials of crude methanolic extract from Acacia nilotica L. – results of an in vitro study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3483, doi. 10.1002/fsn3.4017
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- Article
Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1465, doi. 10.1002/fsn3.3885
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- Article
Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 675, doi. 10.1002/fsn3.3784
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- Article
Assessing the multitargeted antidiabetic potential of three pomegranate peel‐specific metabolites: An in silico and pharmacokinetics study.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7188, doi. 10.1002/fsn3.3644
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- Article
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 137, doi. 10.1002/fsn3.3045
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- Article
Black pepper (Piper nigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications – A green approach.
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- Green Processing & Synthesis, 2022, v. 11, n. 1, p. 11, doi. 10.1515/gps-2022-0002
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- Article
Synthesis, characterization, biological activities, and catalytic applications of alcoholic extract of saffron (Crocus sativus) flower stigma-based gold nanoparticles.
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- Green Processing & Synthesis, 2021, v. 10, n. 1, p. 230, doi. 10.1515/gps-2021-0024
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- Article
Punicic acid: A striking health substance to combat metabolic syndromes in humans.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0489-3
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- Article
COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 8155, doi. 10.3390/ijerph17218155
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- Article
In Silico Screening of Marine Compounds as an Emerging and Promising Approach against Estrogen Receptor Alpha-Positive Breast Cancer.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9734279
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- Article
Investigating the antioxidative properties and volatile profile of microwave assisted black cumin seed extracts.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1871, doi. 10.21162/PAKJAS/21.9775
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- Article
THE IMPACT OF SOME BIOREGULATORS ON GROWTH, CHEMICAL CHARACTERS AND RADICAL SCAVENGING PROPERTIES OF ONION VOLATILE OIL.
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- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 4, p. 828, doi. 10.21162/PAKJAS/19.8782
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- Article
IN VITRO ANTIOXIDANT ACTIVITY AND PUNICALAGIN CONTENT QUANTIFICATION OF POMEGRANATE PEEL OBTAINED AS AGRO-WASTE AFTER JUICE EXTRACTION.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 197, doi. 10.21162/PAKJAS/18.5663
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- Article
ORGANO-CHLORINE PESTICIDE RESIDUES IN OKRA AND BRINJAL COLLECTED FROM PERI-URBAN AREAS OF BIG CITIES OF PUNJABPAKISTAN.
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- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 2, p. 425, doi. 10.21162/PAKJAS/16.1895
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- Article
Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer.
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- Molecules, 2020, v. 25, n. 3, p. 467, doi. 10.3390/molecules25030467
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
Anti-inflammatory, Antibacterial, Toxicological Profile, and In Silico Studies of Dimeric Naphthoquinones from Diospyros lotus.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7942549
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- Article
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545
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- Article
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540
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- Article
HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499
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- Article
The medicinal chemistry of Urtica dioica L.: from preliminary evidence to clinical studies supporting its neuroprotective activity.
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- Natural Products & Bioprospecting, 2023, v. 13, n. 1, p. 1, doi. 10.1007/s13659-023-00380-5
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- Article
Sources, Extraction and Biomedical Properties of Polysaccharides.
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- Foods, 2019, v. 8, n. 8, p. 304, doi. 10.3390/foods8080304
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- Article
Anti-inflammatory and anti-diabetic properties of indanone derivative isolated from Fernandoa adenophylla in vitro and in silico studies.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59703-2
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- Article