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Comparison of Free‐Hydroxy With 3′,5′‐Di‐O‐Acetyl Ribose of 5‐Alkynyl Dicobalt Hexacarbonyl 2′‐Deoxy‐Furopyrimidines Hybrids: Synthesis, Antiproliferative Activity, and ROS Determination.
- Published in:
- Applied Organometallic Chemistry, 2024, v. 38, n. 12, p. 1, doi. 10.1002/aoc.7695
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- Article
Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 82, doi. 10.1016/j.fbp.2020.08.004
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- Article
Bioprocess challenges to the isolation and purification of bioactive peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 244, doi. 10.1016/j.fbp.2016.02.003
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- Article
Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 59, doi. 10.1016/j.fbp.2015.01.004
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- Article
Revisiting the scope and applications of food enzymes from extremophiles.
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- Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13475
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- Article
Structure‐informed detection and quantification of peptides in food and biological fluids.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482
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- Article
A Simple Microfluidic Chip Design for Fundamental Bioseparation.
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- Journal of Analytical Methods in Chemistry, 2014, p. 1, doi. 10.1155/2014/175457
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- Article
The Physicochemical and Functional Properties of Biosurfactants: A Review.
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- Molecules, 2024, v. 29, n. 11, p. 2544, doi. 10.3390/molecules29112544
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- Article
Microbial Safety of Milk Production and Fermented Dairy Products in Africa.
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- Microorganisms, 2020, v. 8, n. 5, p. 752, doi. 10.3390/microorganisms8050752
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- Article
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394
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- Article
Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 369, doi. 10.1111/1541-4337.12676
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- Article
Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 452, doi. 10.3390/fermentation9050452
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- Article
Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040111
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- Article
Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™).
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010027
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- Article
Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010293
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- Article
Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji.
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- Toxins, 2023, v. 15, n. 3, p. 223, doi. 10.3390/toxins15030223
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- Article
Motivators and demotivators to accessing malaria in pregnancy interventions in sub-Saharan Africa: a meta-ethnographic review.
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- Malaria Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12936-022-04205-7
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- Article
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response.
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- Journal of Fish Diseases, 2023, v. 46, n. 12, p. 1321, doi. 10.1111/jfd.13850
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- Article
Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer's Disease.
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- Dairy, 2022, v. 3, n. 3, p. 422, doi. 10.3390/dairy3030032
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- Article
The prevalence of occupational burnout among librarians in three African countries.
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- Library Philosophy & Practice, 2019, p. 1
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- Article
Open access publication of public health research in African journals.
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- Insights: the UKSG journal, 2023, v. 36, n. 1, p. 1, doi. 10.1629/uksg.605
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- Article
Carbohydrate utilization affects Lactobacillus delbrueckii subsp. lactis 313 cell-enveloped-associated proteinase production.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 787, doi. 10.1007/s12257-012-0106-2
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- Article
Advances in aptamer-based biosensors for monitoring foodborne pathogens.
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- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1252, doi. 10.1007/s13197-023-05889-8
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- Publication type:
- Article
Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1035, doi. 10.1007/s12010-012-9839-9
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- Article
Plant RuBisCo: An Underutilized Protein for Food Applications.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104
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- Article
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3463, doi. 10.1007/s00216-018-0974-1
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- Article
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 297, doi. 10.1007/s00216-017-0599-9
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- Article
Bioprocessing of Functional Ingredients from Flaxseed.
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- Molecules, 2018, v. 23, n. 10, p. 2444, doi. 10.3390/molecules23102444
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- Article
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
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- Article
Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging.
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- Cellulose, 2024, v. 31, n. 13, p. 8087, doi. 10.1007/s10570-024-06080-8
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- Article
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery.
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- Foods, 2024, v. 13, n. 12, p. 1834, doi. 10.3390/foods13121834
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- Article
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.
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- Foods, 2024, v. 13, n. 11, p. 1598, doi. 10.3390/foods13111598
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- Article
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
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- Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948
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- Article
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
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- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
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- Article
Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.
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- Foods, 2021, v. 10, n. 10, p. 2307, doi. 10.3390/foods10102307
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- Article
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.
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- Foods, 2019, v. 8, n. 5, p. 159, doi. 10.3390/foods8050159
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- Article
Structural Features, Modification, and Functionalities of Beta-Glucan.
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- Fibers, 2020, v. 8, n. 1, p. 1, doi. 10.3390/fib8010001
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- Article
Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility.
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- Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2421, doi. 10.1007/s11947-023-03269-w
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- Article