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Multifunctional Analysis of Chia Seed (Salvia hispanica L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7288, doi. 10.3390/ijms23137288
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- Article
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities.
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- Polysaccharides (2673-4176), 2023, v. 4, n. 2, p. 99, doi. 10.3390/polysaccharides4020008
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- Article
Antioxidant properties of soy-dairy milk blends fermented with probiotics.
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- Agro Productividad, 2023, v. 16, n. 12, p. 143, doi. 10.32854/agrop.v16i12.2747
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- Article
Evaluation of protein sources in snail (Helix aspersa Müller) diets on the antioxidant bioactivity of peptides in meat and slime.
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- Agro Productividad, 2023, v. 16, n. 12, p. 161, doi. 10.32854/agrop.v16i12.2783
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- Article
Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam (Pyrus communis L.).
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- Agro Productividad, 2022, v. 15, n. 11, p. 85, doi. 10.32854/agrop.v15i11.2446
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- Article
Presence of pesticides in edible insects: Risk to human health. The case of Mexico.
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- Agro Productividad, 2022, v. 15, n. 11, p. 45, doi. 10.32854/agrop.v15i10.2408
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- Article
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
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- Agro Productividad, 2022, v. 15, n. 11, p. 31, doi. 10.32854/agrop.v15i10.2407
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- Article
Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed (Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13420, doi. 10.3390/ijms241713420
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- Article
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.
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- Foods, 2024, v. 13, n. 6, p. 844, doi. 10.3390/foods13060844
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- Article